Chinese Food
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Jiaozi stuffed with pig meat
Have you ever eaten dumplings stuffed with Artemisia? After the pork stuffing is mixed, the Artemisia stem is cut into small pieces and mixed with oil to lock the water content of the Artemisia stem. When making dumplings, the cut Artemisia stem... ...
Pig blood with leek
This dish is economical and nutritious
Spicy duck blood
In college, the school canteen often makes this dish. Eight years after graduation, I suddenly miss everything in college. Make this dish today to remember our college life.
Duck blood with leek
Fried duck blood with leek. It's not only delicious, but also nutritious. Duck blood has a high nutritional value. It is rich in protein and many trace elements, such as iron, copper and calcium. Duck blood has the functions of nourishing blood,... ...
Steamed bun with minced pork and cabbage
Take a bite. The rhythm can't stop
Braised duck blood
I like to eat chili. So I put chili in every dish. If you can't eat chili, you can leave it alone. But it will be very fishy.
Hot and sour Chinese cabbage stem
I read a news headline a while ago. It said that the characteristics of the Chinese people. Wherever there is a space, it can be turned into a vegetable field. ha-ha. My mother-in-law has also developed this characteristic. Grow vegetables. So t... ...
Hot and sour cabbage stem
The macaroni stem is usually discarded. It's not delicious without leaves because it's fried. Our family never loses it. As a child, dad did it for us. It's sour and spicy. It's the most appetizing in summer.
Sauteed cabbage stem with vegetable
Cabbage is rich in vitamin A, B vitamins, vitamin C, niacin and protein, fat, calcium, phosphorus, iron, etc. It has the effect of promoting intestinal peristalsis, defecating and detoxifying.
Stuffed meat with Tofu
Oil tofu stuffed meat is a well-known family dish in Jiangsu and Zhejiang. Oil tofu is a fried product of tofu. It has golden color, silk like inner meat, delicate, soft and elastic. Shepherd's purse and pork are made into meat stuffing and stuf... ...
Braised Chinese cabbage stem
Water spinach, formerly known as water spinach, is widely cultivated in rural areas of southern China because its white trumpet shaped pedicel center is empty. Cabbage is rich in vitamin A, B vitamins, vitamin C, niacin and protein, fat, calcium... ...
Sweet potato stem with ham
Only one dollar to buy a big handful. Sweet potato stem's nutritional value is still very high. It has good crude protein and crude fiber. It has the effect of detoxification and defecation. It has a certain nourishing effect on stool dryness. I... ...
Fried duck blood with leek
The smell of leek. The fact of duck blood. After cooking, it shows low-key luxury.
Stir fried duck blood with Rosemary
It's said that when a Nanjing man killed a duck, he used a small bowl to pack the blood and was reluctant to throw it away. However, he accidentally dropped the fans into the duck blood. But he had to cook the vermicelli and duck blood together.... ...
Fried eggs with chives and shrimps
The chives are tender. It's especially delicious with shrimp and eggs.
