Chinese Food
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Fried duck blood with pickled vegetables
Saute duck blood with pickled vegetables. Saute duck blood and pickled vegetables with chili. It's sour and spicy. It's really appetizing.
Stir fried pork liver
Pig liver is rich in nutrients. It can also replenish blood. So it's good for your health to eat it occasionally.
Bean curd with pig blood
It's a good dish for winter. It's good for your health. Let's cook. 1. The iron content in pig blood is high, and it exists in the form of heme iron. It is easy to be absorbed and utilized by human body. Children in the growth and development st... ...
Stir fried pork blood with garlic
Pig blood (pig red) - also known as liquid meat, blood tofu and blood flower. It tastes sweet, bitter and warm. It has the effect of detoxifying, clearing intestines and nourishing blood. Pig blood is rich in vitamin B2, vitamin C, protein, iron... ...
[colorful fried chicken] Thailand's top restaurant's front dish [first on the Internet] honey peach love nutritionist's private chef
Chicken wrappin panden leaves. It's a top Thai Kitchen. There's only a front dish. Ordinary tourists to Thailand should not have tasted this dish. It's no secret to make this Thai recipe public today. The whole network starts. Baidu also can't f... ...
Stir fried pork blood with leek
The iron content in pig blood is high, and it exists in the form of heme iron. It is easy to be absorbed and utilized by human body. Children in the growth and development stage, pregnant women or lactating women eat more dishes with animal bloo... ...
Delicious food fried with liver and waist
It's my aunt's specialty. Two children's favorite. Even if it's a little spicy, two children have fun. I'm the rhythm of two bowls of rice. Before going abroad, I asked my aunt for the secret. The key to this dish is to marinate it well. Otherwi... ...
Blood swallow and peach blossom drink
In Fujian, it's a custom for women to sit on the moon to use red swallows more. In fact, the real red swallows are very few. The red swallows that are conditioned with peach blossom glue and cranberry are not only messy in appearance, but also n... ...
Stir fried duck blood with green leek
Qi and blood supplement, strengthen waist and kidney. The duck's blood is tender and smooth. After eating, you will know it's extraordinary
Fried duck blood with leek
The delicious taste of leek, together with the unique taste of duck blood, is a nourishing, healthy, fresh and delicious dish. But how can we distinguish the real duck blood from the fake duck blood? Some tips - 1. Look at the color - the real d... ...
Pickled clam
A white clam is a heavy fan of snails and shells. There are more clams in the coastal areas. It can be eaten after boiling for a few seconds. When the shell is opened, you can see the secretion like blood. So it is called a clam. If you haven't ... ...
Spicy duck blood
I've made spicy garlic duck blood before. It tastes light and floating. It's really cold duck blood that doesn't taste like stewed duck blood. Today's practice will be more strong. From the perspective of taste, it's better.
Small hot pot chubby salad juice
Chinese New Year is coming soon. The cold wave is windy. I want to eat hot pot like a reflex. Warm my heart and stomach. All the ingredients are full and the atmosphere is good. Don't forget that dipping in a cupule is more delicious than baking... ...
Meat stuffed with gluten
Because I took my child to Shanghai last month. I'm sorry that I didn't eat the meat stuffed with gluten. I've been thinking about it all the time. So it's OK. I'll do it myself. I'll have plenty of food and clothes.
Stir fried beef with orange
I once read an article; It's the least valuable fruit. Actually, it's rich in feelings. Peeling splashed tears in one hand. The knife cut the blood of a table. When you hold an orange in the palm, the soft outer skin looks like a weak armor. Whe... ...
