Chinese Food
All Recipes
White fungus and peach gum soup vegetarian
Tremella and peach gum can be said to be the beauty magic weapon of women. I'll make you a delicious and delicious tremella and peach gum soup. It's simple and convenient. Tremella fuciformis has the functions of detoxification, brain strengthen... ...
Braised beef and meat kitchen
Hello, everyone. I'm a meat chef. Today, I went to the market and saw that the beef is very fresh. The owner of beef recommended me to buy a piece of neck meat... She said that it's best to eat braised beef. It's the most delicious part of the c... ...
Kidney bean and foot flower soup
The choice of soup. I put it as the key point. The weather is getting cold. Drinking a bowl of hot and nutritious soup can not only help people warm, but also make people's appetite open. The cold and windy season. It's the best time to nourish ... ...
Rice with preserved pork and bean
Another broad bean season ~ ~
Braised loach with eggplant
Loach is also known as river loach, loach, etc. Loach is a kind of food with high protein and low fat. It is a kind of delicacy and suitable for all kinds of people. It is known as ginseng in water. According to traditional Chinese medicine, loa... ...
Stir fried snails
When I was a kid, I was always infatuated with the taste of snails at night markets. When I grow up, I can finally taste the delicious fried snails.
Simple tilapia~
I haven't sent recipes for a long time. Recently, I suddenly started to have the desire to send recipes. I like to eat tilapia with sauce. I used to cook it by my mother and mother-in-law. I cooked it myself recently. I made it several times. Be... ...
Stewed mutton and scorpion
Sheep scorpion is rich in nutrition. It's stewed. It's not greasy. It's very delicious.
Stir fried conch with stick
The angle is not good. That's all.
Huangjihuang three juice stew pot
I went to university once a week. Now I have no place to eat in England. I can only make it myself. It's absolutely authentic.
Delicious stewed ribs that can't stop licking your fingers
Sometimes I don't know whether I am brave or timid. Since childhood, I love playing war games with boys. From playing to rising, it's not ambiguous to jump from the second floor. I like to watch suspense horror movies when I grow up. I remember ... ...
Marinated pig's feet
Fat but not greasy. The production can't be simpler.
Milk peanut and pig's feet soup
Before eating pig's hooves, I always liked to eat them in brown sauce. I thought that would be strong enough. I could afford the tendons and collagen of pig's hooves. Then, a year ago, I gave birth to a baby. I learned that the milking sharp too... ...
Cabbage powder
four point one zero It's a story that I've been on the phone all day and I've been short circuiting my head, so the dish's name is very straightforward and simple Feel the brain melon seeds hollowed out Who am I? Where am I? What should I say?
Red cabbage menu & Spanish mackerel stew @ mother's Apprentice
I learned this dish from my mother. It's delicious.
