Chinese Food
All Recipes
Spinach and mutton soup
Quick mutton soup. Cook soup with cooked goat's face meat. Soon you can make Kwai white mutton soup. It tastes like the same boiled leg.
Braised sea cucumber and grouper
The sea cucumber porphyry is produced in Iceland, the Arctic and the cold waters on both sides of the North Atlantic. It lives at a depth of 150200 meters. The sea cucumber porphyry is white in color and delicious in meat, The taste is smooth an... ...
[ratarouille] Provence country stew
This dish is completely opposite to the reduction of Ratatouille king . Follow the reduction of several French cookbooks. I think the little mouse must be more amazing than me. I will continue to work hard (\\\\\\\\\\\\\\\\\\\\\\.
Stewed beef brisket
2015.02.28
Stewed chicken with potatoes
Stewed chicken with potatoes, our favorite dish. When potatoes meet chicken, it's tempting and delicious.
Agaric with cauliflower
There is also a cauliflower at home. Today, I mixed it with a pair of fungus. I made some carrots to decorate it. It looks like I have an appetite.
Braised pork with Taro
In my hometown, my father would also make a pillar meat, which is a square of five flower meat. Local people call it pillar meat. It's similar to the braised pork you like. It's the first time to cook this braised taro meat. Usually it's braised... ...
[mom loves cooking] cauliflower in tomato sauce
Cauliflower. It's also called cauliflower in some places. There may be other ways. Cauliflower is more nutritious than ordinary vegetables. It contains protein, fat, carbohydrate, food fiber, vitamin A, B, C, e, P, u, calcium, phosphorus, iron a... ...
Carassius auratus
I'm a super spicy person. Last year's trip to Chengdu, I spent all my time playing with spicy food. I didn't get tired of eating spicy food for three meals a day. What's fresh in my memory is a famous Sichuan restaurant's Ma Zui crucian carp . I... ...
Stewed eel with bacon
This is one of the five famous dishes in daxinyang. Popular science of the four famous dishes - loach arch garlic, stewed eel with bacon, fried eggs with Chinese toon, and stewed pot with wangbaxia. Ha ha ha ha. Our wise folks.
Strong fragrance nourishing meat and bone tea
[meat and bone tea] this tea is not tea. It's a soup of pork herbs. It's boiled for many hours with a variety of herbs and spices. It is a well-known spareribs soup in Singapore. Stewed meat and bone tea for two hours. The house is full of the f... ...
Vegetarianism - fermented tofu with chili sauce
The tender tofu is nutritious. When mixed with a little spicy, it can satisfy your appetite. It goes with green onion vegetables. It's good for your eyes. It's good for eating.
Stewed cauliflower with tomato
Cauliflower is a common dish on the table. Generally, it is blanched with water before processing. The taste will be soft and rotten. And cauliflower is hard to taste. It's not easy to make a home-made dish. Today, let's make tomato cauliflower ... ...
Braised prawns in oil
Shrimp is nutritious, soft and digestible. It is an excellent food for people who are weak and need to be nursed after illness. Shrimp is rich in astaxanthin. It has strong antioxidant and UV resistance. The steps before making braised prawns ma... ...
Carrot rice cake
Honey, as the name implies, is sweeter. Although it's not a dessert, it's used for cooking a little more than usual.
Braised hazelnut mushroom with pork
Hazelnut mushroom is a kind of wild mushroom in Northeast China. The famous chicken stewed mushroom uses hazelnut mushroom. Actually, it is also a classic way to stew hazelnut mushroom with pork. The spiced pork is not greasy. The hazelnut mushr... ...
Braised Beef Brisket in Italian style
I bought two boxes of tomato sauce before. I bought a lot of beef brisket for this. I don't know what to do for Shanzai's birthday today. I just have the ready-made materials. I'll pick them up.
Braised chicken
Until now, it's braised chicken. There's not much to eat outside. Family members can try it on their own if they like it. It's no worse than the outside ones.
