Chinese Food
All Recipes
Braised chicken with bone
I like to eat boneless grilled chicken. It's better to buy eleven outside. I don't know if it's hygienic or not. It's out of date. I only need an electric pressure cooker for the first time to make it. It's delicious. It's not inferior to what I... ...
Stewed Lamb Chop
My daughter likes mutton very much. Last year, I made braised mutton for her. The plate was light. This year, considering her developmental period, I tried to make some light dishes for her. Stewed mutton chops were made a few weeks ago. With ta... ...
Pig's hoof in private sauce
Sauce pig's hoof can be served as a hard dish for Chinese New Year. It's delicious when it's just out of the pot. It's cool and has a different flavor. And pig's hoof contains collagen. Beauties. It's good to eat more pig's hoof. But don't overdo it
Steamed rice with colorful soy sauce
This steamed rice with five color soy sauce is made of northeast fragrant rice, corn, carrot, pea and sausage. It is seasoned with soy sauce and steamed in a pot. The finished product is bright in color and delicious in taste. The rice grains ar... ...
Barbecued pork ribs in rice cooker
Barbecued pork ribs in electric rice cooker is suitable for those who want to eat delicious barbecued pork ribs without oven. The method is very simple. Curing - electric rice cooker cooking is done. We believe that many families have electric r... ...
Braised prawns
A lot of people think it's troublesome to make shrimp at home. Today, I made this home style braised prawn. It's really not troublesome. And the cleaning I made at home is relatively clean. Eat it with ease.
Stewed carrot soup with oxtail
Suitable for drinking in winter. Very nourishing
A must for Guangdong new year's Eve meal
Guangdong's new year's Eve dinner. If there is no such dish as pig's hand, you can't feel the atmosphere of new year's Eve. Most of the dishes made with pig's hand are also auspicious. For example, making a fortune, attracting money, making a gr... ...
Jianpi dehumidification hyacinth bean and yam corn stick bone soup
Today's urbanites have a small amount of exercise and sleep late at night. It's very easy to accumulate moisture in their body. If they are busy outside for a long time and have no regular life, they are more likely to suffer from spleen and sto... ...
Stewed pork ribs with fresh Cordyceps and corn
As the saying goes: autumn tonic. Winter tiger . But when tonic, we should pay attention not to disease-free tonic and excessive tonic. Autumn tonic mainly nourishes Yin and moistens dryness, and we should drink more water. The autumn in the sou... ...
Dongpo elbow is necessary for Huilongguan New Year's Eve dinner
Slow fire. Less water. It's beautiful when the fire is full. -
Ice sugar and snow pear soup with Tremella
Bingtangxue pear can clear away heat and stop coughing. It is especially suitable for cold and fever in winter. Moreover, bingtangxue pear has the effect of Nourishing Yin, moistening lung, nourishing stomach and promoting body fluid. It has a g... ...
Braised pig skin with soybean
Stewed pig skin with soybeans is a Lu style home cooked dish. It tastes tender, nutritious, and beautiful. It's a simple home dish. The first time I ate it was in a Hong Kong style restaurant. I thought it was a Hong Kong style dish (the Hong Ko... ...
Stewed prawns in Hebei New Year's Eve rice
It's a very delicious and beautiful dish. It's made of shrimp. It's in line with the festival atmosphere -
Braised prawns
My husband likes it. So cook it for him.
