Chinese Food
All Recipes
Baby prawns
This dish has a very simple seasoning to highlight the delicious and original taste of shrimp.
Braised cabbage with prawns
It is said that prawns and cabbage are famous dishes in Jiaodong. They are really delicious together. They are simple and nutritious. Let's learn.
Braised pork tripe with Chickpea
Chickpeas nourish the face, moisten the lungs, diminish inflammation, strengthen the stomach, detoxify, warm the kidney and strengthen the Yang. The most obvious effect is to reduce blood pressure and fat, soften blood vessels and reduce blood v... ...
Stewed beef with tomato, beef tendon, tofu and radish
Since Xi went to South America, the imported agricultural products are cheaper than the domestic ones. I bought two big bales of Argentine beef. One big bag of Uruguayan beef hoof tendon. I improved the tomato and beef brisket. I added radish an... ...
[crab bean curd] - a little luxurious way to eat tofu
I used to eat in a restaurant. I love the crab bean curd very much. I have to order it every time. At that time, she thought that the price was really good. Later, she was familiar with the boss. She said frankly. This crab is made of pumpkin an... ...
Stewed rice with ham
I saw a lovely little wild rice in the market. I bought some. I stewed it with ham. It's not bad. I recommend it to you.
Fragrant chicken with scallion and ginger
This dish is very suitable for office workers. It doesn't need too complicated process. It doesn't need too many ingredients and seasonings. It can bring out the delicious fragrance in less than half an hour. The chicken chooses the tender chick... ...
[private house stewed duck neck] - popular snacks made by yourself
Duck neck is definitely a new contribution of Wuhan people to Chinese food. Wuhan people like to eat duck neck because it tastes strong enough and has endless aftertaste. Duck neck. It's tasteless to eat. It's a pity to abandon. But after carefu... ...
Stewed pig's feet with soybeans and peanuts
Pig's hoof is rich in collagen. In the cooking process, it will become gelatin. It plays a very good role in delaying aging and beautifying the skin of human body. I love beauty, too. But pig's hoof soup is too greasy for me to drink. This soup ... ...
Nuomi lotus root
The nuomi lotus root is also a small dish in the south of the Yangtze River. It is said that the sweet scented osmanthus nuomi lotus root is the most famous in Hangzhou. The lotus root in the West Lake is the best in the lotus root.
Stewed beef (beef brisket and tendon are OK)
This stew is commonly used by postnatal mothers (that is, my mother). The biggest advantage is not to put fragrant leaves, cinnamon and other spices. The mother said that too many spices will cover the meat fragrance. All the ingredients in this... ...
Stewed mutton with wild rice
One day, the big eater said to me, have you ever eaten the lamb cutting of miss four's family? Who is miss four? A local tyrant in Chongming Island how to buy it? Go to Taobao. Then I placed the order without hesitation. It's delicious. Mutton ... ...
Guixiang black rice dumpling (fast breakfast in pressure cooker)
I'm crazy about black rice and osmanthus, and I'm sick again. I'm worried about breakfast every day. I have a whim. I created a osmanthus rice ball. I press it in a pressure cooker for 15 minutes. The sweet and soft glutinous rice ball comes out... ...
Stewed mustard head with beef tendon ball
A few days ago, I bought two bags of hand-made beef gluten balls in hot pot. After eating, we all thought it was delicious, crispy and not greasy. On the third day, I went to buy another two bags and came back. By the way, I cooked the mustard h... ...
Stewed spareribs with chestnuts
Pork ribs can provide high-quality protein and fat necessary for human physiological activities, especially rich calcium which can maintain bone health. Chestnut is rich in vitamin C. It can maintain the normal functions of teeth, bones, blood v... ...
[sticky rice with green crab] - Juewei rice
The crab itself is a very delicious thing. Therefore, if you cook it with it, other ingredients will be stained with light. This blue crab glutinous rice is an example. Most people who have eaten it will never forget it.
