Chinese Food
All Recipes
Authentic Xinjiang grab rice + spicy red skin
As a child growing up in Xinjiang, living in other places, I would like to eat rice by hand. In order to make the most authentic taste, I got the most authentic practice from Uighur friends.
Pig blood cake and cabbage soup
Delicious Take away body toxins
Stewed chicken with chestnut and mushroom
Chestnut is fragrant and sweet. It's soft and glutinous. In winter, the body's Qi and blood are hidden. At this time, it's best to use chestnut to supplement. Stewed chicken with chestnut and mushroom. It's not only delicious but also nourishing... ...
Rice with sausage in casserole (simple version)
There is a saying in Guangdong - the autumn wind blows. Eating preserved meat . Late autumn. Just think of the sausage lying in the refrigerator. Actually, I don't particularly like to eat preserved meat. Only. This way. Can help eliminate the i... ...
Braised noodles with ribs and beans
Grandma is a good cook of stewed noodles at home. My brother in foreign countries will eat stewed noodles as soon as he comes home. I went abroad for a few years to satisfy my appetite. I specially learned to cook with my grandma. I can't eat it... ...
Braised mutton
Winter is here. Of course, there is no lack of mutton on the table, Li Shizhen said in the compendium of materia medica: mutton can warm and tonify the deficiency, tonify the Qi, appetizer the body, nourish the kidney qi, nourish the courage and... ...
Iced pear
Winter is coming. My boyfriend's voice is always uncomfortable. He says it's dry. He coughs all night. So I steamed two pears for him to eat. I didn't make it again after eating.
Braised noodles with bean curd
Stewed noodles, a typical staple food in the north, is an innovative product of traditional pasta (soup noodles). Its processing technology is stewed. In terms of cooking technology, the stewed noodles will not damage the protein molecular netwo... ...
Thai Style Curry Beef Brisket with Pretzels
Make sure to add apples. Dip them with pancakes. Just grab them with your hands? Why? Addictive. Willful.
Stewed oxtail with sea cucumber and Huaishan
Winter. It's very cold. From the perspective of traditional Chinese medicine, cold is the source of all diseases. Expelling cold and keeping warm is an important part of traditional Chinese medicine. Choose oxtail. The meat is tender but not gre... ...
Stewed chicken in one step
I just want to eat chicken soup.
Stewed beef offal with radish
This is a lazy version Cattle offal is bought out of the box. It's not made by myself~
Spicy pot
Family delicacy should be simple, quick and healthy. This dish is not fried. It's not as spicy as Sichuan restaurant. It's lighter. In the present day when gutter oil is popular, it's the best way to do it by yourself.
Stewed chicken soup with black glutinous rice wine
Do many old guest families have such experience? If there is a maternity waiting for delivery in any house, the mothers at home are busy making all kinds of glutinous rice wine. And they will make a lot of glutinous rice wine each time. It is en... ...
Stewed pork elbow
The original fragrant pork elbow. Soft, waxy and mellow. It's instant at the entrance. It's simple in practice. It's easy to use materials. Do you want to eat it? It's easier, of course. Cold food. Good for chewing. Hot food. Fat but not greasy.... ...
Tiger eye lion head
Lion's head. It was a famous dish in Yangzhou. Later, it was improved. It was braised in brown sauce and steamed. There were many changes in the way. Wrap the egg in the middle. Pour different taste and feelings into the classic dish of lion's h... ...
