I'm pregnant with my wife. Haha. My mother is also very supportive. I think my wife can eat it. It's not a fight yet. Ha ha.
My best friend came to show her hand
This time, I'm talking about the proportion. Don't be too literal. My friends who like cooking can add me.
There are many ways to make crucian carp. It can be braised in brown sauce, fried and boiled. Grilled crucian carp with scallion and meat inlaid with crucian carp. It's a traditional home dish. There were two ways. The family like big meat. But ... ...
Chengdu people like to eat brain flower and hoof flower , that is, pig's hoof. Hoof flower soup signs can be seen everywhere in the restaurants on the streets. Among them, mom's hoof flower is the representative. The ingredients of hoof flower s... ...
I prefer soup. This soup is nothing special. My relatives sent some from the northeast. My husband's stomach is bad. It's used to make soup. In fact, if you want to make other soup, just replace the Hericium Mushroom, such as carrot, wax gourd, ... ...
Add some oil, stir fry the kidney beans and meat, then add some water and simmer for 20 minutes to half an hour.
Braised spareribs are the only meat I like when I was a child. The reason is that my mother's cooking skills are so good. Now I've changed from a picky bird's stomach to a full amount of food. But my mother's stew will never be replaced by the d... ...
Yesterday, I went to the supermarket with my daughter. My daughter and I discussed buying beef. I happened to see the special price of Australian brisket. My daughter and I were walking home happily with brisket. My daughter said, I want somethi... ...
The first time. The original imagination should be very complicated. The result is super simple. Share the practice with you ~
American ginseng is gentle. It is suitable for general people to take. It can nourish Qi and blood, strengthen spleen and stomach, increase immunity. Winter is the season of convergence. It is the season for people to store nutrients and Qi. So ... ...
There are four or five dishes in it, but the cooking time is greatly saved. The food is rich, colorful, eye pleasing and stomach nourishing.
Learn how to make swordfish with the chef - Happiness
It's simple and delicious. In fact, it's so easy. Shrimp and tofu don't need much seasoning. It only depends on the original salt taste of the ingredients. It's added with green pepper and Wujiang pickle. Fuling pickle not only plays the role of... ...
Sea cucumber is in the right season. It is made of Cordyceps flowers with mellow color. It is matched with thick, zero fat and dark sea cucumber. Uncovering the cup cover, a stream of hot air pours on the face, a stream of mellow fragrance enter... ...
Chicken wings. Kids like it best. Coke. Kids like it too. Coke chicken wings. Even big friends like it.
It's a seasonal dish from Nanjing food stall. I'll never forget it when I come back. I'll have plenty of food and clothes by myself.
Delicious eggplant