Chinese Food
All Recipes
Stewed short ribs with red wine and onion
Like to eat beef. On the one hand, the taste and taste of beef are mellow. On the other hand, from the perspective of nutritional value, beef is a good source of iron and zinc, as well as omega-3 fatty acids. From the perspective of balanced die... ...
Spicy beef tendon
I especially like to eat foods with tendons, because they contain a large amount of collagen protein, which can not only beautify the skin, but also strengthen the muscles and bones. In many gelatinous foods, beef tendon is the favorite (don't l... ...
Spareribs with cumin
It's very fragrant. Add some cumin. It's really delicious.
Automatic cooking pot for stewed rice with carrot and mushroom
I push vegetables everyday. Today, I'm going to have a main food - stewed rice with carrot and mushroom. This rice is simple and convenient. It's ready at one point. It's very suitable for hard-working people.
Baby's supplementary food - boiled fish noodles in anchovies soup
Because there is little time to make some supplementary food for the baby. So, I will do something for her as soon as I have time. It seems to make up for some shortcomings. Ha ha It's very good to make auxiliary food for the baby. Fish noodle i... ...
Stewed chicken leg with Boletus and chestnut
It's winter. I want to stew when I buy a casserole. I can buy all these ingredients in advance. When I'm ready, I'll stew them on the stove. It's very convenient.
Braised spareribs with sweet and sour tomatoes
Xiaohan is the 23rd solar term in the 24 solar terms of a year. The sun moves to 285 degrees in the Yellow longitude. China's climate begins to enter the coldest period of the year. As soon as the little cold passes, it's thirty-nine days to wal... ...
Stewed mutton chop with jujube
When lamb chops meet red dates, they have unexpected fragrance. It's especially warm in winter. With the sweet taste of red dates in the broth, there is no need for extra seasoning. A simple pinch of salt can stimulate a layer of delicious food.... ...
Stewed egg with sea cucumber
It's very simple and nutritious. It's suitable for all ages.
Stewed noodles in iron pot (stewed noodles with lentils)
Slightly improved. Meat. Because I don't like fat meat, I put less pork and more lean meat. My husband likes cakes, half of which is noodles and half of which is optional. This dish is mainly braised in brown sauce.
Braised sea cucumber
Make up for your father.
Braised chicken with chestnut
Braised chicken wings without a drop of water are the best. The stewed chicken wings absorb the sweetness of flower carvings and chestnuts. The yellow sugar is fresh. It's going to add flavor. Even the remaining soup with rice is particularly fragrant.
Stewed rice porridge in beaker version -- lazy man version
It's cold now. I don't want to get up early to make breakfast. I want to eat hot porridge again. What should I do? Braise the beaker to help. I use a 500ml Tupperware beaker. Put millet in the beaker before going to bed at night. You can eat it ... ...
Braised pork in brown sauce
Long distance love with boyfriend. Both of them love to eat and cook.
Black chicken soup with Gorgon fruit
In the cold winter, hands and feet are cold. Come to a bowl of steaming black chicken soup of Euryale ferox for nourishing. HMM. it's delicious Black chicken contains lysine, methionine and histidine, which are indispensable for human body. It h... ...
Beef Brisket with tomato
The biggest problem in our family is that all the boys who are between the age of four are hungry. Their biggest dream is to be a cook who can make cakes. There are more cookbooks than pictorials. So, I picked him up from school yesterday and in... ...
Tomato and oxtail soup
It's very cold in winter in the north. You should drink more soup and protect your spleen and stomach. My husband likes this dish very much ～
