Chinese Food
All Recipes
Braised potato with duck meat
A simple home-made dish, however, contains many meanings.
Spareribs with pickled vegetables
In the winter solstice, you can eat more than dumplings. Come to a large bowl of hot pickled pork ribs. The fragrant meat of the ribs is absorbed by pickled vegetables. It's appetizing and greasy. It's a big hard dish for winter tonic.
Stewed spareribs with radish
Eat radish in winter and ginger in summer - this dish is healthy after dinner - let's go
Chicken wings with imperial concubine
Some bottles of home-made red wine were sent by my relatives. I was not very able to eat sweet wine. For me, the best way to drink this wine is to eat vegetables. It's really a sweet and sour little lychee with a light wine fragrance and bright ... ...
Stewed Beef Brisket with tomato
Christmas Eve. Warm your heart for your lover
Beef Brisket with black pepper
I received all kinds of flavoring suits from bean and fruit, so I began to think about what to do. Seasoning is necessary for cooking and cooking every day. At this time, I have to make a recipe alone. I don't know what to do. I think it's bette... ...
Stewed pear with scallop and ice sugar
Winter is a cold season. If you don't pay attention, it will cause upper respiratory tract infection, wind heat, cough and sore throat. Chuanbei Bingtang stewed pear is a good diet treatment for wind and heat cough. Chuanbei mother is a traditio... ...
Honey dates, bitter melon and black chicken soup
In autumn and winter, women don't grow old easily. Black chicken is a good food for tonifying the deficiency and raising the body. Most of the skin, muscles, bones and even internal organs are black. It is known as the treasure of black heart. T... ...
Lotus seed and pepper pork tripe soup
I guess it's because of the cold. I started to have stomach disease in winter. I don't know if there's any reason for the old tradition of what to eat and what to make up. But when I was at home, my mother would buy pork tripe every three to fiv... ...
Spicy chicken neck
Invincible with wine and vegetables. It's great to eat cold and hot.
Braised sheep and scorpion
My husband is a carnivore. He loves mutton best. I will make it for him.
Braised prawns
Braised prawns belong to the classic Shandong cuisine. They are cooked with fresh prawns with a large body, a head full of prawn brains and a crystal clear and full body. The dishes are bright red, fragrant, tender and sweet, and greasy. Stewed ... ...
Stewed ham pot
It's cold. It's very suitable for a pot of stew. After reading a lot of recipes, I finally saw a person who is suitable for cooking. It happens that there are materials that can be made at home (when buying dishes, I can't think about how to mak... ...
