Winter. It's very cold. From the perspective of traditional Chinese medicine, cold is the source of all diseases. Expelling cold and keeping warm is an important part of traditional Chinese medicine. Choose oxtail. The meat is tender but not gre... ...
I just want to eat chicken soup.
Family delicacy should be simple, quick and healthy. This dish is not fried. It's not as spicy as Sichuan restaurant. It's lighter. In the present day when gutter oil is popular, it's the best way to do it by yourself.
Lion's head. It was a famous dish in Yangzhou. Later, it was improved. It was braised in brown sauce and steamed. There were many changes in the way. Wrap the egg in the middle. Pour different taste and feelings into the classic dish of lion's h... ...
I'm tired of noodles in soup. Fried noodles. Why don't you try stewed noodles?
For the first time, I tried to stew beef brisket with tomato and potato. I also added half a cup of wine to cook together. The taste is really good. The soup is sweet and appetizer. The beef brisket is also crispy and mellow, especially the pota... ...
My husband likes stewing big bones with pickled vegetables. When I didn't see my favorite bone in the market, I used a spine instead.
This is medicine diet. No other seasoning is added. It is specially used to treat head wind and migraine. It's good to eat it three times. Eat it once in winter. It's warm to sleep at night. Experience - all kinds of sayings about tender and old... ...
Women don't mend the old. Rice cookers burn fire when they cook soup. go~
Stewed noodles. I love it very much. But it can't be made every time. Good stewed noodles require that the noodles be cooked thoroughly and well knit. There is no extra soup and the noodles taste good. There is less water to paste the bottom. Th... ...
Tremella is rich in protein, vitamins and so on. Therefore, eating Tremella often has the effect of anti wrinkle and skin tightening, and has the effect of removing facial chloasma and freckles. The dietary fiber in Tremella can help gastrointes... ...
When it comes to making this dish, it's a kind of pork wrapped in Zongye that Niu Ma had a visit to Zhejiang and Jiangsu last year. It's said that it's boiled in old soup; it's fragrant and makes people drool. And the mouth is instant. Fat but n... ...
I'll take care of the leftover beer. I'll take care of it only for cooking ~ ~ stew fish with beer. Really eat well ~ how can I buy so few fish? It's not enough ~
Raw or old style
It's a very simple and delicious dish. It's the best choice for a holiday dinner to save time (not to delay making other dishes) and earn face.