Chinese Food
All Recipes
Stewed pigeon with Ganoderma lucidum
When stewing chicken and spareribs, I like to put some Chinese herbal medicine. It can not only improve the taste, but also supplement the medicine and food. The weather turns cold these days. The spleen and stomach are not very good. Think of s... ...
Braised rice with mutton
It's really delicious, cry...
A pot of delicious food -- a tomato rice with cheese and corn Bacon
When you get home from work, you can't think of anything to eat. You don't want to stir fry. Then you can have a bowl of tomato rice made in a super simple pot. It's definitely many times more delicious than you think. If you don't have any frie... ...
Stewed Abalone with crab
Stewed dried abalone with crab powder. The dried abalone itself has no flavor. It's the best match with crab powder. The delicious food is made by yourself. It's worth taking a little time to get the delicious food. It takes a lot of time to rem... ...
Octopus balls and octopus stew you can't refuse
Octopus is one of my favorite snacks, so I want to have a ha ha.
Eel health soup
The way of nourishing yin and kidney for men and women. What you need to strengthen your family. Oba taught you
Juewei plain chicken
Simple Delicious Bean products are excellent food for women Better nutrition than mask... Estrogen Plant protein Great.
Stewed beef brisket
Stew can also be added with other favorite ingredients that are usually used. I don't like old soy sauce, so I put them all raw.
Braised rice with potatoes
Stewed rice with potatoes is a very common staple food in Yunnan Province. When the flavor of potatoes is integrated into the rice, you can't help but take another bite immediately.
Seckill others - self made Guandong stew (Platinum rich brc600 multi-functional stew pot)
In the cold weather. Holding the hot string. After eating, drink the soup. The whole person is warm. Make your own soups with this recipe. Make sure you love your own Guandong cooking. The bottom soup is divided into small parts and frozen. When... ...
Stewed mutton soup of warm mutton in winter
According to the traditional Chinese medicine, mutton tastes sweet but not greasy. It is warm but not dry. It has the effects of Tonifying the kidney and invigorating the Yang, warming the cold, warming the Qi and blood, appetizing and strengthe... ...
Stewed chicken soup
The separated water stew cup better retains the original nutrition of the soup. It's also very convenient. How much to stew? You don't need to stew a big pot for two days. Home of three stews are the best. ^Besides, white fruit can cure the dise... ...
[stewed rice with silver carp, red radish, egg and salt]
A bowl of rice can supplement the nutrition.
Marinated pig liver
Because I'm pregnant, I need to supplement iron. There are too many marinated pig liver ingredients outside. I don't know if they are clean. So I can make it at ease.
Cumin mutton pot - it's the beginning of winter today. Let's eat mutton
Let's eat mutton for the beginning of winter. Let's warm up for a warm winter.
Stewed bean curd and radish soup
I lose weight. I eat every few days to satisfy my appetite. It can help digestion. And I won't be fat.
Stewed crucian
My mother-in-law's good cooking skill. I live with my mother-in-law. There is no contradiction between my mother-in-law and my daughter-in-law. I am happier with my baby.
Stewed pork
The stewed meat is ruddy in color, fragrant in smell, soft but not rotten. It's the perfect partner for rougamo. It is said that the real meat with wax sauce has its own secret recipe. There are more than 30 kinds of seasonings, and it will be m... ...
Stewed whelks with yellow wine
Cantonese food. Yellow rice wine has more sweetness and softness than white wine. It can not only remove peculiar smell but also increase sweetness when it is used to scald conch.
