Chinese Food
All Recipes
Stewed rice with ribs
This stewed rice is delicious. Because the gravy of ribs and vegetables is absorbed by rice, the taste is more appetizing than that of rice. The color of corn and carrot will not change after stewing for a long time. The color is still the same ... ...
Chef Xu shows his hand. Stewed eel with bacon
My mother sees me cooking and taking photos every day. She asks me what I want to do. I can't stop eating. Ha ha. I told her. I was sharing delicious food. She laughed and said - yours is also called delicious food. Well A black line on my face ... ...
Stewed oxtail with strong fragrance
Oxtail is high in protein and low in fat. It is very suitable for people who are afraid of being fat. At the same time, eating oxtail in winter is very nourishing. It can keep out the cold. Slow stew is very popular in western cuisine in recent ... ...
Red wine pear - Jiesai private dishes
This dessert has a good effect of moistening the lungs and relieving cough. It is not only sweet, but also attractive in color.
Braised Lamb Chop with yellow wine
Eating mutton in winter can nourish Qi and tonify deficiency, promote blood circulation, enhance cold resistance. Mutton can increase digestive enzymes, protect stomach wall and help digestion. So eating mutton in winter can have the double effe... ...
[sausage, mushroom, potato and rice]
This sausage, mushroom and potato rice is often made for children when I am busy. It doesn't take much time. But it's all nutritious and delicious.
Stewed mushroom with spareribs
I remember a love movie. It said that a girl can't cook. She made a whole set of delicious food according to the recipe and sent it to her blog. The process has joy, failure, enjoyment and collapse. In the process of tasting delicious food, she ... ...
Stewed chicken with crab
Eating crabs after autumn has always been a Chinese diet. There are many ways to eat crabs, but they can't do without fresh taste. Stewed chicken with crab is a very popular method in Guangdong cuisine in recent years. It comes from Xijiang fish... ...
Three steps to make a pot of bittern
Every day, there are brine products sold in the canteen of the unit. It's not tasty after tasting. The color is not so attractive. Thinking that it's too late to cook for my son when I get home from work, I decided to make a pot of meat and vege... ...
Beef and tea
A golden delicacy of Nanyang. And its fragrance. With the material bag, the familiar taste will return to your taste buds from the distant memory.
Stewed taro in winter
It's so cold recently. I don't want to go out on weekends. Let's make some warm food at home.
Dapan chicken (with belt noodles)
Dapan chicken is a famous special dish in Xinjiang. There are many sources of it. The real source can no longer be refined and meaningless. Here will fry, stuffy, stew, boil. Several kinds of technology fusion together. Let people salivate.
Xinyunchuan freshly ground brown rice
Daliangshan late japonica rice is preferred. The growth cycle is more than 140 days. The temperature difference between day and night is large. The nutrition is reserved more. It is sweet and delicious.
