Chinese Food
All Recipes
Happy sirloin
What's life like? It's nothing more than wine and meat. It's a pity to lose any. One of the most important criteria for evaluating meat quality is whether it can be drunk or not. If you chew the meat in your mouth, the thought of drinking comes ... ...
Super simple version of the whole tomato rice cooker version
This recipe was my favorite and easiest to cook meal at home when I was 17 years old. I wrote it every other year. Now I am 18. Thank you for your support and collection.
Quanzhou radish rice
One day I saw the Quanzhou turnip rice shared by STTA Xiaoming, a good friend of douguoda people. I've been thinking about it. I'd like to make it myself. Today, I made it according to Xiaoming's method. It's really like he said. It's 100 times ... ...
A sharp tongue
There are not so many tomorrows in life. You have to Oba leads your way to health
Stewed rice with lentils
I made sweet corn rice last time. I had a long lost rice. Today, I continued to fight. I made a stewed rice with lentils. Because I like to eat stewed noodles with lentils very much, I used the method of stewed noodles with lentils to stew rice.... ...
Carp in white sauce - automatic cooking pot recipe
It's when the fish is fat and delicious. I recommend a white carp with sauce. The taste of this dish is the same as its appearance. It's fresh and refreshing.
Fried chicken with mushroom
Chicken and mushroom will taste more delicious and not too greasy. Eating this dish more can nourish your body and improve your resistance.
Chinese cabbage stewed fat dregs (fat dregs stew pot)
Qingdao century specialty. Fat dregs. Commonly known as compressed meat. It is made from pork abdominal muscles, through degreasing, pressing, supplemented by salt and MSG. Fat dregs originated from the folk. It is a kind of special food with si... ...
The favorite of old and young men
I'm a super foodie and beauty loving girl after 85. I like food and food photography. Thank you for your attention. I'll share my beauty secret while eating. I like to eat. I only keep my weight between 8090 Jin. I am 160 Jin tall and used to be... ...
Danggui dangshen black chicken soup
This soup is very effective for the friends who are short of blood, weak in blood and yellow, dizzy and palpitation. It can supplement qi and blood with black chicken. It has a good therapeutic and health preserving effect for the female friends... ...
Boston lobster with cheese
No less delicious than Aolong. It depends on how you mix the combination and stew . This is a cooking term mostly used for Western food. For lobster, in addition to showing its original sweetness, it is more a promotion of tender meat quality. T... ...
Stewed vegetables with local chicken
Preparatory work-1. Clean Sanhuang chicken. Chop into small pieces. 2. Clean potatoes and carrots. Cut into hobs. 3. Cut ginger into ginger. Cut garlic into garlic.
Cordyceps flower lily pigeon soup
The chill is getting deeper. It's a good time for nourishing. As the saying goes, one pigeon is equal to nine chickens. Small pigeons are rich in nutrition. It's really salty for the old and the young to choose pigeons as soup.
