Chinese Food
All Recipes
Stewed tofu with diced yellow peppers
The meat is tender and delicious. It tastes fine and smooth. The most important thing is that it has no scales and few thorns. After frying for a minute, add water and cook slowly. In a short while, you will be able to make a pot of thick white ... ...
Stewed carp
As a typical northerner, the stewed fish has always been a horizontal dish that every family can make. But each family has its own taste. I only love the taste of stewed fish from my mother. So I went to this horizontal dish with my heart open t... ...
[stewed pork with vermicelli] pork with vermicelli and cabbage. Everyone loves it.
Stewed pork with vermicelli can be said to be a well-known northeast stew. It's a big piece of streaky pork with burning fragrance. It's cabbage and potato powder with enough gravy. It's gudu in the pot. It's fresh and fragrant. Of course, it's ... ...
Spicy pickled cabbage, vermicelli and beef with no oil, starch and dry pepper
I have to admit that spring is the season to lose weight. But it's also the season to have a strong appetite. After all, the weather is good. The grass grows and the birds fly. The setting sun and the sunset glow become tender and infinite. Walk... ...
Stewed Beef Brisket with radish (meat soup version)
Is it a little light that always eats clear soup? Change some meat soup to be spicy. The taste is quite different. Share it with friends who like to eat heavy soup. -
Homemade meat floss
Make delicious food with simple ingredients
Stewed rice with preserved meat
I've always liked everything cooked in charcoal. I tried to cook rice tonight. It's really delicious. You can try it.
Stewed pork ribs and yam in casserole
Jiaozuo iron stick yam is a tonic material with the same origin of medicine and food. Today, we will use casserole to make a nutritious and delicious spareribs and burn them for medicine.
Spring nourishing liver, pig liver, wolfberry leaf soup
Delicious, delicious, nourishing liver, eye-catching pig liver
Stewed pigeon
Just after the fall of spring and cold, the southern sky is coming again. The BT climate in Guangxi needs to travel all over the spring, summer, autumn and winter. In spring, stew some to cool and replenish qi. It's a good choice. The point is t... ...
Stewed vermicelli with cabbage
Sweet potato noodles are not easy to boil. They are crystal clear and chewy. Use the seasoning of the old Ganma to properly dry a large bowl.
Braised noodles with lentils
Stewed noodles with lentils, a traditional pasta, is prepared by steaming the thin noodles. Put the shredded meat and lentils into the oil pan and stir fry until the color changes. Add some water. When the lentils are six or seven times cooked, ... ...
Special brine egg
In the morning, I was awakened by the smell of salted eggs and a cup of soymilk. It's the perfect match to open a beautiful morning. Smash and tear the salted egg shell. It's white and soft inside. I can eat three at a time. But many fans will s... ...
Braised Tofu with Chinese toon
When I was a child, several Chinese toon trees in front of my grandmother's door were looking forward to sprouting quickly every spring. I picked them home and fried them into an omelet. My family shared them. Today, I'd like to try a new taste.
Stewed cuttlefish at home
We have swordfish at home. Let's find a way to eat it.
Fish soup with pickled vegetables
Let's have a refreshing soup in spring. Then fish soup with pickled vegetables is the first choice. It's sour and spicy. It's suitable for cooking and seasoning. The most important thing is whether you eat fat or not.
Bibimbap in stone pot
I cooked bibimbap in stone pot with the prepared pizza materials. The new ideas of food dare to innovate. The beauty of food lies in the heart. The beauty in life is everywhere. And I happen to be the person who has the heart -
