Chinese Food
All Recipes
Stewed eggplant cake
Every time I think of my first high school days, I always think of a pancake shop's eggplant pancake (only for my old customers)
Lazy pea rice in season
If you can use the rice cooker, you can cook this rice. So it's absolutely simple. Peas are seasonal vegetables. With sausages. With rice. Delicious and nutritious.
Sufu meat
Fermented bean curd is a common dish. It's a classic food to satisfy your appetite. The main ingredients are pork and tofu. The finished product is bright red, fat but not greasy. But there are some differences between the north and the south. T... ...
Steamed lion's head
In recent days, I saw the fire around the Yangzhou lion's head on Weibo. So I made a steamed lion's head myself. Although it's not authentic, I feel good.
Braised pork with bamboo shoots
The spring bamboo shoots are the seasonal materials.. I will make more seasonal things recently
Braised prawns with garlic and salt
Prawn q is tasty, salty, fragrant and tender
Braised shrimps with bean dregs
Stewed prawns with bean dregs are bright in color, fresh and salty in taste. They look like prawns. Prawns are nutritious, soft and easy to digest. They are excellent food for people who are weak and need to be recuperated after illness. Prawn m... ...
Pig's feet with sauce
Salty, sweet, soft, waxy, spicy, strong and not greasy. The collagen in pig's hoof can be converted into gelatin during cooking to prevent premature skin wrinkles. Delaying skin aging pig's hoof has certain auxiliary effect on patients with freq... ...
Braised perch
Weever, also known as sea bass, zhaihua, perch board, four rib fish, etc., is commonly known as perch shark. The meat of perch is white, tender and fragrant. It has no fishy smell. The meat is in the shape of garlic. It is most suitable for stea... ...
Fish head powder fish casserole
The fish head soup that often cooks. The fish head is fat, tender and delicious. The powder skin is thin, smooth and refreshing. The soup is thick and delicious. You can't stop. I think almost everyone has eaten this dish. Maybe it's different w... ...
Stewed rice with pineapple
Every time I go to a Southeast Asian restaurant, I have to order a dish. It should be called a staple food. Yesterday's Pineapple didn't make me addicted. Today I will continue to eat it.
Braised spring bamboo shoots
It's not only in line with the traditional Chinese food culture, but also emphasized by modern nutrition that we should eat seasonal food at any time. Bamboo shoots are just one of the flavors of spring. It's better not to eat them now.
