Chinese Food
All Recipes
[make money (braised pig hands)] take the time to make a hard dish with a auspicious name
Sweet food. Where do you like sweetness = v=
Risotto
Foreigners don't like our Chinese porridge. I think it's strange to look at it sparsely. But we feel fresh and easy to absorb. And this kind of stewed rice without porridge or rice will make many people not understand - how can rice be served wi... ...
Cream mushroom soup is so simple ~ zero failure
I've always loved mushroom soup. I decided to try it at home this time. I was very successful for the first time. Very simple ~ welcome to try
Stewed rice with potato, green bean, mushroom and bacon
Simple and delicious rice. It can meet the needs of meat and vegetables at one time.
Beef with sauce
That said, this year's beef is really expensive. When I bought it before, it was 35 yuan / Jin. After, it went up to 42 yuan / Jin. That price is faster than the take-off of a helicopter. Fish bought a tendon for cattle. It cost 100 dollars. It'... ...
Braised chicken with vegetables
Vegetable man's hometown is in Hubei Province. Our hometown is popular for stewing ingredients in a small pot. It's called hotpot stove. Generally, three hotpot stoves should be put on during the Chinese New Year's festival. It's dignified. If y... ...
Braised prawns in tomato sauce
I only put sugar in the stewed shrimp I used to make. It's delicious. But I made the stewed shrimp with ketchup. Those before have become clouds. In fact, the stewed shrimp is a simple banquet dish. Only sugar, raw soy sauce, ketchup, salt. Ther... ...
Sea cucumber soup with glue and ham
In the cold winter, it's the right time to nourish the skin. It's good for nourishing the liver and kidney, nourishing the Yin and promoting the body fluid, and strengthening the muscles and bones. It's refreshing to eat more. It's rosy and rich... ...
Xi'an mutton bun
I believe that every wandering Xi'an baby will never forget this taste. Paomo is the most delicious Xi'an snack in my mind. None of them. This recipe is for all Xi'an babies who live in different places. Mutton paomo. Because of the complexity o... ...
Braised noodles with potato and beans
I remember when I was a child, I only put beans and meat in the stewed noodles. Later, I added potatoes under the guidance of an expert. It was really the finishing touch. After stewing, the potatoes were soft and waxy with meat flavor, and they... ...
Stewed milk with bird's nest and papaya
Dessert date
