Chinese Food

Braised pork in brown sauce

Pu'er tea fragrant leg

Pu'er tea is widely used. It can reduce weight, fat, arteriosclerosis, coronary heart disease, anti-aging, anti-cancer and aid digestion. Does the name sound strange... Why is it called beauty leg? In fact, it's the meaning of pig's paw. I think... ...

Chrysanthemum eggplant

A unique style of baked eggplant makes the most homely dish a table top feast -

Stewed rice with sausage (Taji version)

Rice in casserole with seasonal vegetables

You can easily cook a pot of rice without firing. It's a good match for this season. Although it's cool, you can always watch the fire when firing in the kitchen or it will burn. Today, when I came to the vegetable farm, I saw the long cowpeas p... ...

Braised chicken wings with chestnut

New chestnuts are on the market in autumn. Make a chestnut dish.

Lop duck soup

I have a few pieces of duck left. What should I do? Buy a carrot and bring it back to the soup. It's delicious.

Stewed potato with beef brisket

Stewed pork with potatoes

I can't think of anything to eat. Let's have a stewed pork with potato chips.

Spicy fresh loach

The taste of dad's food in my memory.

Brown Rice

Now, eating brown rice is a big thing. Hehe

Stewed wild pigeon soup

Stewed catfish with reed and bamboo shoots

Braised soybean with minced meat

Braised Beef Brisket with radish

Sweet and sour yellow croaker

Fried mushroom

Make stuffing with lotus mushroom and shiitake mushroom. The common fresh fragrance will be put into the chicken tasteless . It's right in the middle. There is a kind of autumn harvest season. Enjoy the natural gift of food. From this successful... ...

Yaoshan niutailu soup

When my mother entered menopause, the doctor told me that calcium supplement is the most nourishing soup for cow's tailbone. It can nourish the body after being simple. In the soup, there are thick drops of love for the family.

Braised pork elbow with radish and kelp soup

[mushroom and spareribs soup]