Chinese Food
All Recipes
Crispy pork in Cantonese style
Crispy pork is a famous traditional dish with good taste and color. It belongs to Cantonese cuisine. This dish is one of the classic Cantonese roasted waxes. Crispy roasted pork is characterized by its loose and crispy meat. It has a layered tas... ...
Detox Diet
It's hot. I really don't like roast chicken and steamed chicken And the people who are fit, study and work are very tired and busy. I decided to make a healthy meal in a short time. This soup doesn't need to be fried. Water doesn't need oil. Kel... ...
Korean beef hotpot
The cute polar bear has cured me of my depression and fullness, sweating and sleeping. It's no better than that. You need this Korean hot pot that you can eat at home in the air conditioning room every day.
Chinese yam and vegetable congee for baby
My baby doesn't like complementary food very much, because she hasn't been weaned. Haha ~ but she cooks some rice porridge for her every day. Every day, I devote myself to making all kinds of porridge. For the lazy cancer sufferer, it's just pai... ...
The detailed method of frying dumplings includes the process of skin rolling
Try to learn and do it yourself.
Chinese yam and jujube cake
In the hot summer, you should also have a good mood. Today's Yam jujube cake is super simple to make. It tastes sweet and waxy.
How can we lose duck meat in summer? Some freestyle duck stewed potato yam
Duck meat is a meat dish that can't be missed in summer. Duck soup is the most common way to eat. However, I still want to have some heavy food in summer. Braised pork looks more appetizing. There are some potatoes and yams at home. Let's have a... ...
Stick chicken shreds - the best meat dish in summer
After dinner, I read Mr. Cai Lan's new book nothing is great . There is an article that reads: now it's said that tofu has uric acid, vegetables have pesticides, squid has cholesterol all over its body, salted fish can cause cancer, and fish egg... ...
Sesame oil stick
7.21 this is a story of cucumber crunch You may not believe it. My brother, who is not in good spirits, is now waiting for me to finish the recipe and continue to guide him to do the strategy remotely (-3 )_
Chicken skin with garlic (air fried version)
Chicken skin is always greasy. I never dare to try it. Today my mother said I want to eat it. OK. Let's try it with an air fryer. The effect of air fryer is really good. It's not oily. It's not greasy. The taste is very good. Finally, I'm also s... ...
French nut bread stick
It's oil-free and sugar free. It's Crispy on the outside and tough on the inside. It's full of nutty aroma when biting. Because it's delicious, it's a healthy European bread that will often be turned over. Thanks for the small recipe. I've chang... ...
Chinese yam, Chinese wolfberry and chicken soup
It's hot and appetizing. I like to make soup, soup and water. It's appetizing and nutritious.
Breakfast of vitality
Eggsbenedict. Is a very nutritious, healthy and simple breakfast. I've improved. Shuibo egg, salmon. Because I don't like spinach. Lettuce instead of spinach. It's also matched with cheese slices. It makes nutrition more comprehensive. Dutch jui... ...
Braised Longley with sauce
Longli fish is tender and has high protein content. It doesn't need to spit when eating. It's suitable for people who are lazy like me. It's a golden fried Longli fish. Pour on the rich sauce. Bring it together with the fragrant rice. It's reall... ...
★ shrimp, vegetable and laver soft cake ★
This time, we use the auxiliary food machine to beat the food into mud in advance, so the pancakes will be very soft. There are few particles. Smaller babies can also try to eat. It's easier to digest. If you want to enrich the taste, consider c... ...
Love breakfast ~ ~ Black Pepper Steak with French stick
I want to eat steak. I don't want to go out. It's really hot outside. The staff bought by my daughter. After eating half of it, I will throw it there. Change to a western breakfast
Lolinta / Julia Child's French xianpai
Quiche Lorraine. It's French cream bacon. The pie is slightly crispy. The filling is egg milk flavor. It's not amazing at the beginning, but it's slow to chew. It's full of fragrance. You can't help but have another one after eating.
