Chinese Food
All Recipes
Fried chicken leg
In order to take no baby, my mother-in-law and I will exchange positions and responsibilities.
Chicken leg hamburger
In the face of all kinds of health problems, it's safer to eat this fried food at home.
Spiced taro cake
In the golden autumn, fruits and melons are fragrant, and areca taro is also on the market in large quantities. Areca taro has the functions of invigorating the spleen, promoting dampness, detoxifying and eliminating itching, and it can also imp... ...
Inner Mongolia snacks - butter and fruit sticks (salty)
The fruit bar is soaked in Mongolian milk tea. It can also be eaten directly. It's breakfast and snacks.
Fried chicken leg with air fryer
Babe has always liked to eat the fried chicken and chips of foreign fast food. Only through the media exposure that the ingredients of foreign fast food restaurants are not fresh, he never dare to give them to babe again. This time, he was very ... ...
Shuflei light Cheesecake
If you want to eat cheese and you are afraid of being fat, then this cake is definitely your welfare. Yogurt replaces cream cheese with yogurt. The heat is the same as milk, and there is no butter added. Hey, let's talk about yogurt's production... ...
Roasted chicken leg with chestnut
It's the season when Chinese chestnut is on the market in large quantities. Every time I go through a chestnut stall, I want to buy chestnut. Chestnut is a kind of starch nut with high nutritional value. It is known as the king of dried fruits. ... ...
Tuna stick
I fell in love with the tuna cudgel made by the temperament beauty Lin Fei at the last cook's party. Hurry to ask for advice. Today, I always get what I want. Chef Yang takes this delicious food home and enjoys it with less sails. Thank you, dea... ...
Double fried chicken leg in air fryer
Both the old and the young especially like fried food ~ but fried food wrapped in full fat is not healthy. Moreover, it consumes a lot of oil every time. When fried, high temperature cooking is easy to be scalded by oil. Today, a Jiuyang air fry... ...
Fried chicken leg
Roast chicken leg, fried chicken leg, it's winter again. Thank you. Ha ha, let's have a fried chicken leg today. It's better and cheaper than those of K and M. the most important thing is hygiene.
Taro Cake
When I was a child, when the taro was mature, my mother would make this cake. When I grew up, my mother was old, and I didn't make this. It's the taste of winter and my mother. Today, my mother cooks this cake by hand.
Invincible kung pao chicken
260 Jin of food. Everything is delicious.
