Chinese Food
All Recipes
Yeast oil stick
Fried dough sticks. It's not strange. It's one of the four greatest Kong Kong Kong in Shanghai. Alum was exposed on the previous oil stick. Everyone was frightened. But this is still love. In addition to the now advertised non aluminum oil stick... ...
Home made oil stick
His father is a typical northerner. He often likes to eat fried dough sticks and spicy soup for breakfast. However, the breakfast place selling fried dough sticks outside. Look at the oil in the pot. It's black. I don't know how long it's been u... ...
Healthy oil stick
My husband likes to eat fried dough sticks. But I dare not buy the fried dough sticks sold outside. I just learn to make them myself. I feel it's very easy to do them after mastering some key points. Fried food is often not good. It's good to ea... ...
Dharma stick
Cold water in summer and warm water in winter. No more than 30 degrees. Do not destroy the original wheat flavor. -
Classic extra virgin olive oil Vanilla Honey slicing stick
Gallo olive oil is produced by a Portuguese professional olive oil company with nearly a hundred years of olive oil production history. Olive oil is considered to be the most suitable oil for human nutrition, because it has no chemical treatment... ...
Pumpkin congee with Chinese yam
Many pumpkin porridge in bean and fruit are Korean and made of glutinous rice. This kind of rice is also used with other ingredients, which is more in line with the theme of health preservation.
Stir fried oyster with garlic
The children in the seaside city miss the seafood at home. Today I see oysters are good. Have a aftertaste. Oysters have a high nutritional value. They are traditional tonics. According to the compendium of Materia Medica, oysters can cure defic... ...
Raw chocolate
The classic raw chocolate of Miss Xiaoyu. I believe many friends have made it.
Stir fried tea tree mushroom with ham
Stir fry Xuanwei ham into the tea tree mushroom. Dilute the salt in the ham. Mix the rich ham into the fresh tea tree mushroom. Have a different taste.
Mr. Xiong benxiong and stir fried mutton liver
Don't think about it without a mold
Big bone soup
Bone soup is rich in nutrients, especially protein and fat. It is very beneficial to human health.
Using endless bread to make bread flour / crumbs
The bread that you can't eat at home. Or the bread that has been hard for a long time. Don't throw it away. It can be used to make bread crumbs. The stir bar in my house is a little old. The particles are a little big. But it doesn't matter. It'... ...
Jianpi dehumidification hyacinth bean and yam corn stick bone soup
Today's urbanites have a small amount of exercise and sleep late at night. It's very easy to accumulate moisture in their body. If they are busy outside for a long time and have no regular life, they are more likely to suffer from spleen and sto... ...
Sweet scented osmanthus yam for Guangdong new year's Eve
Osmanthus yam is a kind of Chinese herbal diet. It belongs to Cantonese cuisine. It is sweet and refreshing. It has the effect of strengthening the spleen and kidney, nourishing the lung and resolving phlegm. Chinese yam, which has the functions... ...
Dharma stick
Mix in the order of baking powder, flour, salt and water to make smooth dough
Strange flavor beans that can't be stopped
Fragrant, crisp, sweet, spicy and numb, but I can't stop to have wood. Once I eat a big bag of these things, I will watch TV and play computer with my golden partner. The cliff is the obstacle on my way to lose weight. Keep eating. Only when I'm... ...
Chocolate biscuit stick (Beginner easy to use detailed series 5)
Chocolate biscuit stick is more convenient to make. It's also a 100% successful biscuit for novices. And it's really delicious after being wrapped with chocolate and nuts. It's suitable for making snacks ≥ ﹏
