Chinese Food
All Recipes
Plain chicken and tofu
Because I especially like to eat bean products and pay attention to all kinds of eating methods. I have learned this dish for 20 years. Because it's troublesome, I seldom make it for my relatives and friends during the new year. It's highly prai... ...
Steamed noodles
My cousin said that my aunt was very poor when she was a child. White noodles were all for guests. Only when someone had a birthday could they have a meal of noodles wrapped with white noodles and sweet potato noodles. It was delicious in those days
Millet noodles and sticky cake
I finished the finished product and asked my parents how to make this sticky cake. I actually took pictures of the computer when I got it. Though it was not beautiful, it Kwai made it very fast... I was lazy. The finished product and the steps a... ...
Pot stickers with three delicacies of bergamot
I'm not good at pasta. I'll be attributed to the common fault of southerners. I always envy those northern friends who are good at making pasta, whether it's making dumplings, rolling noodles or making steamed buns... Anyway, dough is really mad... ...
Kung pao chicken ~ attach the most detailed chicken leg meat removal steps
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Healthy oil stick
There are a lot of oil stick additives outside. It's healthier to make your own oil and food materials. In fact, it's very convenient to make. Knead the noodles in the evening. Make them in the morning. Very fast. Match with your own soymilk. It... ...
Spicy chicken leg rice with curry can be warm in winter
A small curry is good for the heart. It makes me think it's a magic spice. It has meat, vegetables and rice. It makes people feel thick and solid satisfaction. It's colorful and stimulates people's appetite. I'm in a good mood after eating. yes or no?
Kung pao chicken
Classic Delicious Let your taste buds fly
[Crispy Fish Fillet] - a recipe for long-lasting crispness. No mistake in snacks and dishes
It's Crispy for a long time. Take it from a small bowl and put it for two hours. The skin is crispy. It's just that the fish is cold. It's still delicious.
[cat's house] kung pao chicken
Sichuan kung pao chicken is a dish we all know. Kung pao chicken has acid in its sweetness. Many friends like the taste with sweet in its acid. Do you know how to make Sichuan kung pao chicken?
Crispy fried chicken leg
Fried food is seldom done at home. It's not that they can't do it. It's mainly for family health. Some time ago, children loved to eat meat. They also liked to go to McDonald's or KFC with their good friends to eat those junk food. One of their ... ...
Braised chicken leg rice
Zhaoshao chicken leg rice is very suitable for office workers to bring rice. In addition, a small lunch box is used to put boiled broccoli, cauliflower and carrot chips. A thermos cup is also used to bring a self-made drink. It is no worse than ... ...
Nourishing and beautifying bone soup in winter
If you have nothing to do, stay at home and make a soup for yourself. It's the easiest way to make soup with an electric casserole. Put the ingredients together and plug in the power supply. You can have beautiful soup in a few hours
