Chinese Food
All Recipes
Homemade pocky Chocolate Peanut Biscuit stick
I especially like the mellow taste of chocolate with nuts. I don't like sweets very much, and I think pocky is too sweet. I've been very excited since I saw this biscuit stick. It's really good today. I use the dark chocolate with 70% cocoa butt... ...
Braised Japanese Tofu
I had leisure the other night. I made braised Japanese tofu. Japanese tofu braised in soy sauce is delicious. Tofu is soft, tender and smooth. It tastes better with mushroom, shrimp and other ingredients. -
Healthy oil stick
Alum, the reuse of uneasy frying oil, the sanitary environment of production. So many hidden dangers. How can people rest assured to eat this national breakfast. Big fruit. Do it yourself. This recipe is in happy one point. I give a discount to ... ...
Japanese style Tianjin rice Tianjin well crab jade
The first time I knew that tianjinfan was a seven dragon ball, then I ate it. I thought it was a kid's shoe that Wang liked to eat.
Henan stewed noodles in bone soup
Henan stewed noodles, one of the top ten noodles in China, has a history of 4000 years. It is a traditional snack with meat, vegetable, soup and noodles. It is famous in the Central Plains for its delicious taste and economic benefits. Stewed no... ...
Japanese style meatballs (Royal hand wash)
Yushou washiko is a typical Japanese snack. Many friends back home miss this taste very much. In fact, it's very simple.
No oven, no mold, no lollipop cake
Share a way to make a cake without using an oven. You can also make a sweet and delicious lollipop cake without using a mold. It's delicious. Anyway, my classmates ate two at a time. I really like sweet children. -
Diet non stick pot oatmeal biscuit
During the weight-loss period, there are so many oats. There is no oven in the dormitory. So make some oatmeal biscuits in a nonstick pot. Pour yogurt and fruit on top.
Mixed Sanzi with lettuce
Spring is the season to eat lettuce. It can burn and lose weight.
Kangzhifa Stick ~ French hard salted bread
French hard salted bread may not like the hard taste of most people, and there is no sweetness. But as a French, it is often eaten as a daily staple food. Although there is no soft, waxy and fluffy taste, but the mellow taste of that kind of whe... ...
Garden salad with French stick
The Dharma stick is both loved and hated. Originally, it's Crispy on the outside and soft on the inside. It's hard in two days. Otherwise, what can we do? Try to eliminate it.
Black cocoa stick (36 hours of natural fermentation)
It's natural to ferment the Dharma stick for the homework you have to do every week. Because there is no end to learning. Last week, I made a durum powder Dharma stick. I failed tragically. In order to find out the reason, I made two kinds of ma... ...
Mixed cold noodles in Korean style
When it comes to cold noodles, people often think of chicken cold noodles and Korean cold noodles. The former with sesame paste is not the best choice for weight-loss paper; the latter soup has a high sugar content and is not suitable for regula... ...
Stewed black chicken with Chinese yam and Chinese wolfberry
This stew is very simple. It's a lazy soup. It's suitable for the women after menstruation to drink. It's also suitable for the computer people to drink. Eating medlar is good for the eyes. Moreover, yam has the effect of Invigorating Qi, streng... ...
Chocolate Heart Cookie stick
I saw this chocolate biscuit stick on Junzhi's blog some time ago. I feel very good. It's a small and delicious snack. It's not inferior to the grigo biscuit stick bought outside. The crispness of biscuits, the fragrance of chocolate and the swe... ...
Custard cream puff
Puff is a Western dessert from Italy. The fluffy cream crust is covered with cream, chocolate and even ice cream. It is said that puff was introduced into France in the 16th century. It was invented by Catherine de Medici, Queen of France. Makin... ...
