Chinese Food

Stir fried snails with spicy green beans

The snail meat is plump, delicate and delicious. It is known as the pearl in the dish . It is rich in protein eggs, vitamins and essential amino acids and trace elements of human body. It is a natural animal health food with high protein, low fa... ...

Stir Fried String beans with beef

How to make the beef tender? First of all, when buying beef, it's best to choose thin and tender ones, such as the inside and outside ridges; when cutting beef, cut it against the lines, and the thinner it is, the better; the next step is to mar... ...

Stir fried baby cabbage with crab mushroom

Baby cabbage is also one of the popular vegetables in the market. Its shape is the same as Chinese cabbage. It's only about a quarter of the size of Chinese cabbage. This kind of quantity is very suitable for the quantity of a dish. Compared wit... ...

Stir fried bean sprouts

1. Heat clearing and heat relieving TCM believes that regular consumption of mung bean sprouts can clear away heat and detoxify, diuresis and dehumidification, and detoxify wine and heat. 2. Eliminating tension can protect muscles, skin and bloo... ...

Stir fried kidney bean

Stir fried Ding Ding

Stir fried conch with stick

The angle is not good. That's all.

Stir fried shredded potato with cowpea

Stir fried clam

I really like to think about cooking at weekends. I wanted to make crayfish. But the crayfish in the market today is expensive and not very good. But the big clam is very fat. So I have this recipe.

Stir fried pork loin with hot pepper

It's a good meal for a hot friend

Stir fried Chrysanthemum

Stir fried sausage with peppers and garlic

Stir fried rice

Stir fried rice cake with crab

Thai spicy stir fried green Kwai (fast hand kill)

The little kids who love seafood. Come on. Super delicious, super fast Thai spicy Qingkou fried Kwai and Lindsay learn.

Stir fried tofu with garlic

Will you miss the delicious food with all colors and flavors?

Stir fried snails

Prawns with skin on back in typhoon shelter

Recently, it's the northern skin shrimp season. I bought it four times in two weeks. It's always steamed, though it's not greasy. It's always monotonous. So I fry the six left yesterday into a shelter.

Stir fried leek with bean sprouts

It's spring. The vegetables are much cheaper. Every morning after sending the children, I would go for a walk in the morning market. I also try to buy less vegetables and more kinds. This is not. This is the bean sprout. It's a little different ... ...

Stir fried meat with garlic

In the early morning, my husband bought a lot of vegetables. I opened them up and saw that there was my favorite garlic. OK, it's the lunch dish. Garlic yellow is a kind of garlic. It is made by softening garlic bulbs in dark conditions. It is a... ...