Chinese Food
All Recipes
Stir fried meat with garlic
I can eat a bowl of rice with it.
Stir fried pork liver don't stay up late
Pork liver has been treated with blood. Stir fry quickly. Each piece of pork liver is covered with sauce. It tastes tender and delicious. Recently, autumn cold. Girls and children are particularly prone to deficiency of Qi and fear of cold. It's... ...
Stir fried chicken leg meat
The chicken leg is tender. It's especially delicious when fried with mushroom.
Stir fried kidney slices with cumin and onion
A good kidney is good for health. A good body is great. It tastes delicious.. Every time I eat pork loin, I think of this sentence. It's true. The kidney is the foundation of nature. It's good for keeping the kidney well. The bones are strong. T... ...
Stir fried lotus root slices with chopped pepper
I suddenly want to eat some cold dishes these days. I have no appetite. The weather is hot and cold. If it's a little hot, I want to chop chili peppers. If I want to eat cold dishes, I can do it as I say. It's very refreshing.
Stir fried beans
I went to the vegetable market for a walk at the weekend. When I saw lentils, I went to join the party. The eldest sister who sells vegetables said that she grew them by herself. They are especially tender. Their children specially choose those ... ...
Stir fried potato slices with pork
Just fry the potatoes and soy sauce with the lard at the bottom of the pot. The bean paste is fried to be oily, red and bright. The potatoes are also covered with the mellow fragrance of lard and the strong salty flavor of bean paste. The potato... ...
Stir fried dumplings
Shenyang Laobian dumpling restaurant, founded by Bian Fu in 1829 in xiaojinqiao, Shenyang, has a long history of 189 years. The essence of Laobian dumpling, the production of stir fried stuffing, rich flavor characteristics, and continuous innov... ...
Stir fried cabbage with pork
It's winter. Every family has prepared cabbages. But there are too few cabbages. Today we have a different taste. Because it's the first time to make this dish. I didn't have time to take a picture. It feels good to make it.
Stir fried agaric with lettuce
Autumn and winter is the best way for a woman to eat this dish. There is no fat on her waist. The thinner she eats, the thinner she will be. Don't eat anything that doesn't want to be thin.
Stir fried shredded pork with celery and carrot
Celery. Crude fiber food. Eat often. It's good and harmless. Hahaha
Stir fried Flammulina velutipes
Make this dish to satisfy your appetite when it's cold. Hebei People's favorite food. When I was a child, my family was very poor. I ran to other places to steal vegetables and chili peppers to go home and cook. It was delicious to eat secretly..
Stir fried mung bean sprouts with cumin
Each material is weighed by a kitchen scale. It can be increased or decreased according to your own habits.
Stir fried bean sprouts
Mung bean is a good grain. Its sprouts are also delicious. The food is simple and easy to operate. When people ask you how to cook? Don't say you can only fry eggs. You can also fry bean sprouts.
Stir fried vegetables
I'm always used to stir fry vegetables or leftover vegetables in noodles. I just stir fry all leftover vegetables and eggs together. I didn't expect they were delicious. I stir fry them several times. Every time I have a CD. So I decided to writ... ...
Stir fried brocade with vegetable
This is a mixed brocade dish fried with a variety of vegetables. It is compatible with a variety of tastes. It's very suitable for people who want to eat multiple dishes at the same time. Especially when one or two people eat, they can't finish ... ...
Stir fried rice cake (local name is stir fried ginkgo)
There are different kinds of rice cakes in different places. Compared with Korean fried rice cakes, Fuzhou rice cakes are lighter. Because it's close to the sea. There's still a lot of seafood. The best Fuzhou fried rice cake is to add squid. St... ...
