It's not delicious. You hit me.
It's refreshing and appetizing. Dry bean skin is dressed as fungus. Let's do it with me.
The people are the first to eat. The food is the first to eat. There are thousands of changes. The appetizers are small.
Soup for everyone. Hericium erinaceus is rich in protein, fat, carbohydrate, crude fiber, calcium, thiamine, riboflavin and amino acids. It also contains 7 kinds of essential amino acids for human body. Radix Pseudostellariae - although the stre... ...
Last time I ate hot pot, there was a box of duck blood left. So I bought some leeks in the supermarket. I want to make a fried duck blood with leek. Duck blood tastes salty and cold. It has the effect of nourishing blood and detoxifying. It's go... ...
Cold food festival. Chinese traditional festival. 105 days after the winter solstice of the Chinese calendar. One or two days before the Qingming Festival. It's the beginning of the day. No fireworks. Only cold food. In the development of later ... ...
It's not a lot of talking to cook porridge. Even if you change rice into millet, there's nothing special to pay attention to. But other materials must be prepared in advance. For example, red bean and job's tears. They need to be soaked in water... ...
I'd like to have a small stir fry for nourishing the stomach. The main ingredients are chicken breast, apricot mushroom and yam. These ingredients have a good effect on strengthening the spleen and nourishing the stomach. Chicken breast meat is ... ...
My daughter doesn't digest very well. I learned from my friends how to stir fry hawthorn with sugar. But my child doesn't like hawthorn. So I improved myself. I added yam. It's all things that can strengthen the spleen and stomach. It improves t... ...
The weather changes a lot this season. Many people are easy to catch cold and cough. They have a common appetite. This tea tastes good. It will improve your appetite. The method is very simple. You can do it at work or at leisure.
The cold dish, Thai style appetizer shrimp, which is made during the recording of the program, uses Kiwi shrimp. The taste will be more tender and the teeth can be snapped (can be replaced by prawns). When cooking prawns, you need to pay attenti... ...
I seldom eat plain chicken because it's said that it's not good to sell it outside. The pure nature brought by my mother-in-law can't be wasted.
A few days ago, I didn't care about the homemade pickle. It was served with sour cowpeas. It was easy to mix. It was served with porridge and noodles. It was very appetizing.