Chinese Food

Warm ingredients recipe 1 three shreds of tofu

All the ingredients of this dish are warm. Many friends are fat because they are too cold and wet. So my recipes are warm. The magic weapon of losing weight

12 egg tarts

Every time I go to the store to eat egg tarts, my daughter says it's not good. Anyway, I often make cakes at home. By the way, I bought egg tarts and made them myself. The taste is the same as that in the shop

Best yogurt toast

Toast is something I always want to conquer. After many times of repeated practice, I gradually improved my skills and finally succeeded every time. So happy This is a 450g toast recipe

Fried egg with onion

Onions are nutritious dishes that are easy to ignore, especially for young people. When we go to the supermarket to buy vegetables, the first choice is those green vegetables, because they look green and healthy. Onions are often put together wi... ...

A delicious egg tart that can be used by novices

Long has not been in the kitchen for a long time since he took his online class at home. Tonight, a sudden impulse came into my family's mind. I want to show my cooking skills. I want to bake some egg tarts for us. What's the difference between ... ...

Delicious but not greasy random Osaka

For the second time, I had to wipe out the flour at home. In the morning, I made soybean milk and dregs. I saw that there were also cabbage and Coprinus mushrooms at home. Dingdong. Make a Daban fire. It's simple. Let's move.

Hemp food

5 minutes quick cucumber in sauce Kwai

The temperature is a little high today. I made cold cucumber and had a special meal. It's very delicious.

Spicy crawfish

We cook best

Chicken feet with lemon

Because children like to eat. It's too expensive to buy outside. They don't think they're addicted to it. So they learn to make lemon chicken feet.

Marguerite biscuit

Marguerite biscuit has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French d... ...

Hemp ❤️ I want to eat roasted yam ~

If it wasn't for some sound, I didn't expect that the Chinese yam could be roasted for the first time today. It's so delicious and easy to operate.

Scallion cake

Simple scallion cake. It's much simpler than folding a fan. It's OK for novice Xiaobai. It's delicious.

Sweet potato with black sesame

Add it up. Knead it. Bake it. Good yam will do.

Tender tofu and kelp soup (really good to drink)

My wife really likes soup so much. So the recipes are soup. There are a lot of soup to be distributed slowly when I'm not lazy. Every soup is summed up by my various experiments. Finally, I recommend it to you. I won't say the nutritional value ... ...

Sunflowers bloom

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Looking at Qinchuan

☞ in the Qin and Chuan dynasties, the East peak of sunrise, the mountains and rivers, the city center, the sound of autumn, thousands of bamboos, the pines in the five Mausoleums in the cold color, the visitors have come back. Sigh. The frost is... ...

Idleness

In the Sui garden of wanliumi, the crow in the evening of Hengmen's gate, the smoke in the thatched kitchen, the book, the sun and the sky, the regret of going down to Dongshan stone, the poverty in the South Ruan's house, the worry and the loss... ...

Tianjingsha spring

In the warm spring and the windy spring, the curtain in the pavilion is long, the birds are singing, the swallows are dancing, and the water in the bridge is flying red

Scorching brilliance

☞ peach blossom blooms first when it's warm in spring ☜ who doesn't think it's beautiful ☜ unfortunately, it's backward when the wind blows ☜; red flakes with berry moss ☜