Chinese Food
All Recipes
White water meat
I'm tired of all kinds of stewed meat for the new year. I'll have another taste of white water meat.
Stewed pork with tiger skin and egg
Hi. I'm fawn. Recently it's cooling down again. It's really easy to starve. When it's cold and easy to starve, you need to eat a lot of meat to comfort your heart. I'll teach you how to make a bowl of braised pork with tiger skin eggs and meat. ... ...
Octopus dumplings
Delicious in Bohai Bay
Stir fried bean sprouts
It's best to use the bean with a little sprout. The sprout is a little longer. But the taste is also very good.
Fire
Today is the filling Festival. Eat the fire. Get the stuffing and noodles ready. Start making lunch.
Mori's home cooked pork
My favorite dish when I was a child - this is also the first dish I would make - a dish I studied carefully
Roasted organic cauliflower
You can't eat more meat.
Steamed noodles with Henan characteristics
We Henan people mainly eat pasta. Steamed noodles are popular with many people. I love them very much when I was a child. And when I eat them, I have to match garlic cloves. It's not greasy and I eat.
Pot helmets with fresh meat
Although the picture is marked with the watermark of jundun Guokui, I have to admit that this Guokui is far from the original. Especially in the appearance, the flavor of this Guokui is Sichuan style. But in the practice, it is a kind of mixed G... ...
Baozi
The children's school canteen occasionally eat steamed buns. Children like to eat them. It's winter vacation. I haven't eaten it for a long time. I'm still talking about it. I think - children don't like to eat vegetables, such as carrots and mu... ...
Hakka tofu
I'm a Hakka. My mother said it's February 2 today. This tofu is a must-have dish on our Hakka table.
Haifeng special snacks, millet
It's not easy for people far away to eat the flavor of their hometown. Now I'm not afraid. I can try this by myself. It's absolutely hometown flavor.
Rice with mustard in February
On February 2, the folk food is called dragon . For example, eating dumplings is called eating dragon ears . Eating rice is called eating dragon sons . Eating wonton is called eating dragon eyes . Eating noodles is called supporting dragon whisk... ...
Braised pork with quail eggs and rosemary
The characteristic of all carnivores is that meat is indispensable for meals. The fat but not greasy braised pork is absolutely the favorite of all meat lovers. The smell of the strong fragrance and the red color of the huge appetite captured th... ...
White meat with mashed garlic
I don 't eat fat. The first contact with fat is this dish. The fat meat tastes delicious. When eating with garlic, the fat meat is also removed. The friends who don't like garlic can't accept it. In fact, after eating, eating a gum will be OK. I... ...
It's said that this is the right way to open dumplings
Recently, the super popular rose fried dumpling. It's really full of color and fragrance ~ 3.14 White Valentine's Day is coming soon. Come and learn to make it for your beloved one. Ensure one-time success. Do not want to see the text of the cha... ...
Braised pork in soy sauce
The price of good pork in Huangzhou is like dirt. The rich refuse to eat it. The poor don't understand how to cook it. Slow fire. Less water. It's beautiful when the fire is full. Come to fight a bowl every morning. Don't worry if you are full. ... ...
