All Recipes

Bean curd soup with mustard

Mustard leaves usually don't attract people's attention. Many friends choose them when cooking. We make full use of the ingredients to make a delicious soup.

3 Steps

Fried rice with vegetable roots

My sister-in-law has planted a lot of mustard. It's tall and big. It's delicious to take off the leaves and marinate the pickled vegetables or stir fry them and make soup. The remaining thick stems can be peeled. The coarse fibers on the surface... ...

14 Steps

Bacon

It's not all about bacon in winter. It's great when you have steamed rice

4 Steps

Rougamo. Absolutely one of the favorite meat eating animals

I like rougamo. But there is no delicious rougamo shop in the local area. It's clean and healthy by myself.

12 Steps

Cabbage, dried vegetable and meat

Student party 500W electric rice cooker. It's not delicious to cook fish soup on weekends. It's this dish that saves the whole dormitory

3 Steps

Korean army hotpot

Korean army hotpot, that is, cheese cake hotpot and pickle pot. It's a traditional homemade hot pot in Korea. It's simple and tastes good.

8 Steps

Stir fried strips in Henan

I want to eat the flavor of my hometown when I work outside. I don't sell any here. I'm not sure about the oil now. I'll do it by myself.

8 Steps

How to make the best braised pork with tiger skin and egg

I love tiger skin cuisine very much. I like all kinds of green pepper with tiger skin , tofu with tiger skin , eggs with tiger skin , elbows with tiger skin and pork with tiger skin . In fact, as for the tiger skin, it means that after the preli... ...

7 Steps

Endless Yunnan dishes

I carefully edited the food recipes and slimming experience for you every day.

11 Steps

Homemade Bacon

From amateur to professional. Before the end of 8 years, because every year my friends can't eat all the local pork. Let's wax it up. Now it's my friends who have eaten it back to think about it. Every year, they come to me to buy bacon and make... ...

5 Steps

Stir fried meat with garlic bolt

In winter, the garlic bolt is very tender. It's fried quickly with streaky pork. The garlic bolt is crisp and delicious. It's good for eating and appetizing.

11 Steps
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