Chinese Food
All Recipes
Hand rolling noodles
Hand rolling noodles is delicious. Or the old way
Braised pork in brown sauce
It's simple and fast. It's not fat and not greasy. It's suitable for babies who want to eat meat and are afraid of growing fat.
Stir fried cat's ears with cabbage and sliced pork
Today's cat ears are made with coarse corn flour. It's a mixture of thick and thin. It's more nutritious and healthy to eat. The prepared corn noodles and cat's ears can be eaten in soup, mixed food or food. They have different flavors. They can... ...
Pork with black bean sauce
Douchi with streaky pork or spareribs is super delicious. I added a white pudding in it and sucked up the broth. Take a bite and it's oily. Hahaha ～
Braised pork in brown sauce
Braised pork is a classic dish in China. It is widely spread all over China. Today, I'd like to have a homemade version of braised pork. It's made of three layers of streaky pork with fat and thin. It's made of streaky pork with fat and thin, sw... ...
Chutney, spring sauce
This is another specialty of my mother's. my mother always cooks a big bowl at a time. It's meat, seasoned dried peanuts and fried peanuts. Everyone licks the rhythm of the plate. It's too much food. Today, I tried this dish for the first time. ... ...
Stir fried pork
There are guests at home. This stir fried meat must be made. The rest of the oil and soup are not willing to be poured out. Some people will wait for the next snack this evening. -
Vietnamese pork liver sauce
Vietnamese love bread and vegetables. The dishes are very rich. First, spread a layer of chicken oil, then spread a layer of pork liver sauce. Then spread cucumber and coriander. Finally, the main dish (barbecue, meat floss, eggs, etc.) pork liv... ...
Stewed pork with potato and eggplant
I like stewed eggplant with potatoes since I was a child. I always eat two bowls with rice
Jiaozi stuffed with bitter hemp and vegetable
I love to dig all kinds of wild vegetables.
Homemade Shaxian yuntun
I like eating wonton from Shaxian very much, so I try to do it myself ～
Stir fried meat with lettuce
When you don't have an appetite, you want to eat spicy, crispy and chewy lettuce with red oil fried meat. It's not hard to eat three bowls of rice at a time. Two days ago, I bought a good one with one yuan of dried beans. It's a good one, but it... ...
Fat but not greasy Dongpo meat
Dongpo meat is a famous Hangzhou dish. It is said that it was created by Su Dongpo, a poet of the Northern Song Dynasty. It tastes fat but not greasy at the entrance. It has a smell of wine. It is red and bright in color. It tastes mellow and ju... ...
Stewed eel with soybeans
The blood eel is a sea fish. It's hard to buy in the market. Many fishermen also eat it when they catch it, because the meat is tender, smooth and fragrant. It's rare. It's early to go shopping today. It's just for me to see. Wow. It must have b... ...
Braised pork with salted vegetables
After the new year, my brain seems to be in a state of super busy every day. So this year, I suddenly feel that my brain is not good enough, which makes my memory very poor. Not to mention that sometimes I am confused when I do things, for examp... ...
Braised pork with hawthorn
Colleagues have to order a dish for dinner. It's braised pork. But some colleagues want to eat it and worry about being greasy. Greedy meat raises chopsticks and puts them down. It's really tangled. In fact, not every meal of any food every day.... ...
