You can watch the Weixin official account 77 de emotional kitchen (chuniang_77) to view more recipes and stories. I'd like to talk to you today about pajamas. As a natural girl (still pretending to be a little girl), the pajama style of some sev... ...
It's more hygienic to make spicy pot at home. It's also healthy to use oil. But how can we make the taste in the restaurant? It's a knowledge. I will not lose this spicy pot to the big hotel. Follow me to make sure you can make a spicy pot to sa... ...
There are many ways to make cabbage. Each way is delicious. Today I'd like to introduce you to mushroom cabbage.
Soft, waxy and glutinous taste great
In fact, it's better to return to the pot for the second time. This time, I suddenly thought of sending a recipe. I didn't take some pictures of the process. I'll explain it in detail.
When you don't know what you want to say, invite others to eat this dish. It means' hard work '~ ha ha
Sweet high bamboo shoots with fat streaky pork give a different taste
Fried noodles with sauce is a traditional Chinese pasta. Originally originated in Beijing. Shandong Shandong cuisine. However, it has been known as one of the top ten Chinese noodles since it was spread all over the country. It is popular in Bei... ...
The children like to eat eggs and tofu. They make the two ingredients together. Let the children have a good time. I choose to steam this dish. It's hot in summer. It's a delicious steamed dish. It's appetizing.
Spring roll
Carotene in carrots can protect your baby's bright eyes, while onions can enhance your body's resistance. Potatoes are rich in vitamin A, vitamin C and minerals. The high-quality starch content is about 16.5%. It also contains a lot of lignin, e... ...
It's sour and spicy. It's fat but not greasy. Oh, that's good.
My son likes potatoes. When his teeth are just growing, I will use this to satisfy his small mouth, small intestines and stomach
It's a sentimental dish. From childhood, I never eat a little fat. After I worked in Shanghai, there was a Sichuan restaurant opened by an old Chongqing immigrant. It was very small, but the stir fry was very delicious. A chance to taste this di... ...