The appearance is not good. The taste is good.
The smell of spring. There are many wild vegetables on the table. When I was a child, I was most impressed by Sophora and Yuqian. I lingered on the sweet taste of Sophora. Sophora pancake and Sophora wheat meal are all good ways to eat. Today, w... ...
In spring, there are many seasonal dishes, such as shepherd's purse, Chinese toon, willow sprout, yuqianer and Sophora Today, it's about bamboo shoots. The bamboo shoots dug after the beginning of spring are known as the king of vegetables for t... ...
I made this dish when I cheated my son to eat meat. Because my son didn't like meat and meat taste when he was young, I tried my best to make him eat some meat. Later it was found that he liked to eat old dry mothers. Then I thought about this d... ...
I went to a family all over the world to have a buffet a few days ago. There was a honey barbecue in it that my son ate. After buying it outside for several times, I thought about trying to make it myself. I integrated all kinds of recipes on th... ...
Like to eat spicy food, like to eat simple and easy to share with you
Today, I went to the supermarket specially to buy pork with pork in pot. The pork is relatively thin. It is boiled in water before sliced and fried. It is stir fried with spices, peppers and garlic sprouts. The finished product is really delicio... ...
This is the most important and favorite dish in my life. It is usually eaten every other two days or every day. My mother's Lotus white is very good. It should be seasoned. It tastes sweet and crisp. It's very suitable for cooking or frying. It ... ...
It's hot. Make a cold noodle for dinner. Match it with a bowl of Mango Sago. Satisfy -
Baby likes beans best
Almost every family can cook braised pork in brown sauce. They have their own cooking methods. Some like to boil it after boiling. Some like to cook it directly. Some like to boil it with water. Some like to cook it with wine. Each has its own f... ...
Cauliflower in dry pot, cabbage and tofu in Qianye are all necessary dishes for Sichuan and hunan hotels. Every time you match vegetables, you must have a dry pot meal. Their main point is to use a little lard. It's the same way. There's not muc... ...
I always like boiled kidney beans, but I can't do it well every time. Practice makes perfect
The Pleurotus eryngii is thick, tender, nutritious and delicious. The best food is dried apricot and abalone mushroom. It's served with streaky pork. It's fried and fried. It's hot and tasty. It's super delicious. It's a great meal.
The stewed noodles in my memory are very hard. At that time, there were no potatoes or carrots. I didn't like noodles. I only like the stewed noodles with lentils.