Chinese Food
All Recipes
Steamed stuffed bun with vermicelli and meat
As a Hunan person in Guangdong Province, he especially likes to eat his hometown's vermicelli stuffed buns. However, Guangdong's buns are basically sweet, without spicy and salty. It forces a southerner who can't cook to be a northerner who can ... ...
Double cooked pork
Everyone has his own way about how to make double cooked pork. I've also seen people say that they cut thin slices into the pot without boiling. There are different opinions. But it's good to eat
Tianjin weixianggu Pork Bun
It's said that Tianjin baozi is delicious. Today, I'd like to introduce a family version.
Simple home cooking
Originally, it was made of rougamo. But seeing such good sirloin and pork with skin, I was forced by instinct to eat them both.
Sichuan style spicy rice with marinated meat
I'm tired of eating table type marinated rice. Try Sichuan style spicy ~ delicious and spicy. It's very appetizing. Then pour some marinade on the rice. Make sure that you can't stop one mouthful ~ the time of this kind of marinade is one hour. ... ...
Braised pork in brown sauce
I haven't updated the menu for a long time. I'm stuck at home recently and I always think about eating it. Tea, egg, beer, fish, sugar, vinegar, ridge, mutton and other more recipes will be updated slowly later when I have time.
Double cooked pork
I miss twice cooked pork very much. I remember that when I went to Shangri La to play, I couldn't find any appetizing food. I just ate it in Sichuan restaurant for several days, and it's twice cooked pork every day.
Bacon
We have to pay homage to each festival. There are a lot of meat to pay homage to. We can't eat it all in one day. We can put the water in the smoke and dry it the next day. It's very delicious.
