Chinese Food

Double cooked pork

My husband's favorite twice cooked pork.

Fried Cauliflower with streaky pork

Treat yourself at weekends. You can't eat well on weekdays

Steamed noodles with bean and pork

I love to eat steamed noodles made by my mother since I was a child. When I go abroad, I can do everything by myself.

Braised pork with lentils

Fried oyster with pork

In early autumn, beans are dried. ——Braised pork with dried beans

Towards the end of the holiday, when my mother finally came back, I didn't have to cook for my picky brother ~ \ (≥ (±) / ~ the most amazing thing my mother brought back from Jinan this time is dried beans. Because it's always raining in the pla... ...

Spicy hot pot

I want to eat spicy hot pot at home at weekends. I've been on the fire recently. I can't eat spicy hot pot. I'll make my own spicy and delicious hot pot. It's super delicious with nutritious purple rice. Two people have a full pot.

Nanrurou

It's dark to make a good dish. The color difference of the mobile phone at night is not a little bit. The southern milk meat is more like braised pork. It can't get its true color even if the color is adjusted. In the future, it really needs to ... ...

Braised pork with Abalone

I ate one. I was greedy for the dish made by a gourmet. I started to make it the next day.

Rougamo is absolutely powerful

Braised noodles with lentils

Stir fried cabbage with twice cooked pork

I remember that when I was a child, I often ate this dish made by my mother. When I grew up, I left home. I haven't tasted the taste of my mother for a long time. Today, I made this dish myself for the first time. It was quite successful.

A simple version of canteen dishes

I can't bear to eat in the canteen all the time when I'm alone. I'd better do it by myself. Is being kind to myself responsible for those who love me?

Water bass

Scallion cake

I'm abroad alone. I miss the fried, pot stickers, shrimp wonton, especially my favorite scallion cake. It's also made of colorful meat. Roar

Braised pork in brown sauce

Cabbage in dry pot

Cabbage has high nutritional value. It's available all the year round. It's good and cheap. But it's not easy to cook delicious. In the past, I used to stir fry it to the water frame. It's too light. Fortunately, my husband doesn't care. If it's... ...

Stir fried pork with preserved vegetable

Meicai is a common dish in Hakka. It takes too long to make meat. I can't make it today. Just stir fry pork slices with Meicai.

Beautiful cook

Pickled chicken

I don't know how to do it. Try it. It's delicious.