I invented this dish. Some people say I like it. So I want to collect it.
As a girl who can't live without meat. It's my hobby to collect all kinds of colorful meat. Like to chew a piece of colorful meat when the feeling of thick and satisfied. Today's dish is the welfare of the disabled party. It's super simple. But ... ...
You can beat me, scold me, praise me, praise me and like me in the comments. Question. Please add wechat. Silent wechat 527183912 doesn't like to delete me after adding strangers' questions. Silent never mind. I've made braised pork many times. ... ...
Honey barbecued pork. The name reminds Xiaobian of the feeling of eating it. This is a classic Cantonese dish. I believe many people have eaten it. Today, I'm in a good mood. I'd like to make up for you. How to cook pork with honey sauce
Chaozhou salted fried meat is a friend's ancestral secret recipe. The material looks ordinary, but the finished product is very surprising. It's delicious. Friends who like meat must try it.
Here's a big dish
It's the king way of life happiness to stick autumn fat after winter. Braised pork with soft, glutinous and glutinous is the best side dish of rice-
The chicken leg roasted the day before yesterday. The leftover sauce roasted streaky pork.
Shrimp dumpling is a traditional delicacy from Guangdong teahouses and restaurants. The best shrimp dumplings are white as snow, translucent, thin as paper, and filled with meat. They taste smooth, fresh and delicious. -
When you're on vacation, when you have nothing to do, you can cook such a dish at home. The meat is delicious. It's spicy with green peppers and sweet with carrots. Open up another taste bud for dinner.