Chinese Food
All Recipes
Stir fried pork with garlic
As a real Sichuan person, there should be a recipe of twice cooked pork in the recipe. There are a lot of recipes and methods for double cooked pork. I'd like to share with you a relatively simple way of cooking.
Baked bun
No hair, no wake-up. I'll teach you how to bake buns.
Braised pork ribs / Stewed tofu (minimalist)
Without tofu, it's braised pork ribs / meat in brown sauce. The steps are simple and the materials are simple. You can learn everything from kitchen Xiaobai.
Stir fried pork with garlic
As a home-made dish in Sichuan and Chongqing, it's not amazing enough, but it's enough for the tourists to remember. Especially when I was a kid, I used to stir fry the pork in the same pot. It was more delicious.
Asparagus
A season of bamboo shoots in Guangning
Jiangkui in juntun, Pengxian, a famous snack in Chengdu
In Chengdu, the standard match for eating fat intestines powder is fat intestines powder + Jiezi + juntun Guokui + glass coke, from snacks to big standard match
Roast streaky pork
Here we are. Here I am again. I really want to eat barbecue at home during the epidemic. Today, I will teach you the family version of Korean barbecue.... It's roast pork. Actually, I'm fried. Hehe hehe..
Steamed pork with pea powder
The lazy version of steamed pork. Less ingredients. Easy to operate. If you don't hurry up, you can make a meal the day before. The next day, you can make a pot of steam. The taste is like a bar drop...
Sauteed green beans with double cooked pork slices Kwai
The twice cooked meat can be cooked more at a time. It can be divided into small bags and put into the refrigerator for freezing. When you want to cook at home after work, you can take one bag out without unfreezing. It's very convenient to fry ... ...
Roast streaky pork
The roasted pork won't be too greasy. A lot of oil drips out during the roasting process.
Steamed buns with vegetables
My son is very picky. Sometimes I stir fry Korean food at home. I don't eat any. ok If you don't eat it, I'll pack it all into the bun. ha-ha. In the end, I didn't eat all of them. The mouth is still shouting delicious...
Eggplant with fish flavor
This fish eggplant is a favorite dish for my daughter. There are no pickled peppers and peppers. Only Pixian Douban sauce is used. It's super delicious no matter whether it's for dinner or for noodles.
