Chinese Food
All Recipes
Fried String beans with preserved fish
It has a unique flavor. It's salty, tender and full of flavor. Usually we steam it a lot. But fried or roasted fish is also good. There is a certain saltiness in the preserved fish. It's also very suitable to fry with light vegetable dishes. It'... ...
Braised bean curd with green bean
With people's awareness of health preservation getting higher and higher. The number of people who choose to eat vegetarian is also increasing. Eating vegetarian can reduce the burden on the body and bring many benefits. Vegetarians are relative... ...
Big bag with bean and meat filling
Since my daughter likes to eat dumplings and other things, as a southerner, I began to devote myself to the study of hair bun. The noodles are very good. It's the round bun with big stuffing. The ending is always bad. Maybe it's too greedy (too ... ...
Stir Fried String beans
This well-known traditional Sichuan dish. How many people must order food and dishes when they go to the restaurant. But why do restaurants have to order it? Because it's not easy to do it at home. After a lot of friends tried, they said that th... ...
Braised string beans with minced pork and olive
It's a dish you can often eat in a restaurant. In fact, it's very simple to cook at home. Let's try it all.
Stir Fried String beans
Dry fried string beans are a special dish in Sichuan cuisine. The taste is dry, spicy, and appetizing.
Stir fried pork with green beans
In fact, I seldom eat this dish before I know xiansen. Hunan people eat more long beans. Meet me first. This dish is our home cooking. This is the weight of two people.
