I don't have much meat at home. I decided to use the hillbilly eggs as the stuffing for the lion's head. It tastes good. Better than expected. -
Beautiful cook came to teach me. Ha ha. I wanted to do it all the time but I didn't have the courage to do it. She came. So I did it. More guidance from her.
This is the first time in the life of chef Meng and chef Tuan to make pasta, from making pasta, filling to finishing. The whole process is full of accidents, surprises and warm heart moments. What is love? Love is that we make many meals together.
Macarone has a magic charm. Once you fall in love, you can't extricate yourself This macarone is not pigmented. I like it very much. Added black tea powder. Neutralized some sweetness with the bitterness of black tea. The stuffing is my favorite... ...
Seeing the sweet osmanthus cake often mentioned in MI Yue's biography reminds me of my childhood. When I was a child, it was usually a snack that I could only eat during the festival. When I tasted the fragrance of the sweet osmanthus, I immedia... ...
I'm very glad to get this trial of petrel pe5389 large capacity 38L flagship oven. I'm very excited. This brand is well-known in the baking field. All baking lovers must know it. Now we are trying this new product of petrel. So I feel honored. P... ...
I'm going to sort out some simple and delicious Chinese pastry making methods that I've learned before ('omega '). Since there is no process map for shooting, I try to express them clearly in my simple and easy to understand detailed language (i... ...
Today is the 17th day of the first month. People in the North call it a human day. Eating noodles indicates that everything is going well in the new year. Thinking about noodles and what's the best match, I think of the beef sauce with high color.
Jianmaotuan is a famous traditional snack in Shanghai and Jiangsu. It's named after the sticky rice on the outside looks like barbed hair. In fact, it's a meatball dressed in a glutinous rice coat. The outer glutinous rice grain is q-shaped. The... ...
Macarone is coming again. This time, it's dark. Friends who want to succeed, the secret of macarone's success - don't lose heart and keep on drinking.
Share the cooking method of sprouting dumplings. There are boiled, steamed and fried. Dumpling skin. Dumpling skin (bread machine version) sprouting dumpling cooking method (70-75 round skins) dumpling filling
It's a kind of purple rice cheese bread that is known to both men and women. It's really everywhere. But the taste is really Hong Kong. The bread is soft and delicate. There is cheese between the bread and the steamed purple rice inside. The che... ...
It's 12 prescriptions. You can double them if you want. I changed the prescriptions recommended by my friends a little. The success rate is very high. It's delicious and worth trying. I've baked the cooked glutinous rice flour in the baking pan ... ...
My baby's kindergarten has arranged a homework. Parents are required to take their children to pick wild vegetables at weekends. Then they can make delicious dishes and take them to the kindergarten on Monday. What can I do? There must be many f... ...
Every mom who can't cook will become a cook when she has a baby. I am one of them... And I like handwork. All kinds of handwork. Making dumplings is also a kind of
A wonderful combination of cocoa and peanut butter
Spinach water and noodles should be used for the long noodles outside. Time is limited. This time, it's white.