Chinese Food
All Recipes
Stir Fried String beans
I like this dish very much. Every time I go to a hotel, I have to order it. It's the first time to do it by yourself. I didn't expect it to be done. The taste is not inferior to the hotel.
Matcha cake roll
This is the quantity of 8-inch Qifeng cake. It can make three small cakes. My small oven.
Lentil box
In summer, plant three or two lentil seeds in the patio. In autumn, lentil vines will spread to the wall. A family can't eat them if they don't work hard.
Mayonnaise (butter version)
I haven't cooked for a long time. The reason is that I'm not free to learn coffee. But I'm lucky to get a lot of harvest. I made a lot of moon cakes after the Mid Autumn Festival... As a result, more egg yolks can only be used for crispy egg yol... ...
BBQ pork with honey sauce
The classic Cantonese style honey BBQ. Breakfast with a glass of milk. Some fruits. To ensure a full day of energy ~ the mood is as sweet as honey ~ the honey BBQ stuffing made by ourselves. Delicious and healthy, if you have enough, you can put... ...
Pumpkin cake roll
It's a harvest season in autumn. The golden pumpkin is the representative work of autumn. This cake roll is made in the new electronic oven of petrel. The effect is very good -
Cocoa soft Europe with rye and honey beans
I like making bread very much. I enjoy the process of dough fermentation. Watching a small dough go through fermentation and the function of the oven, and finally become a big bread. I feel very fulfilled. -
Homemade crispy sausage Taiwan sausage children's Sausage
I tried three times to make the crispy sausage. I learned from the practice. I experienced all the lessons. I put this recipe on. Friends who are interested in filling sausages can use it at will. The recipe is really delicious. Most importantly... ...
Pumpkin pie with cream cheese (9.5 inches)
Only when I saw the jack-o-lantern and the devil mask on the shelves of the supermarket did I know that Halloween was coming. Originally, I didn't have a very cold for these western festivals. It's just. It's a sweet pumpkin pie for Halloween. I... ...
Meat box
The meat box is one of the most beautiful flavors in my childhood. Thirty years ago, in my hometown, a small town in Southwest Shandong, it was a luxury to have a meat box every morning. Because delicious, because rare. That taste has become a r... ...
Classic replica - delicious walnut and purple rice loaf (signboard of Shanghai humanity bakery)
There's a humane bakery in Shanghai. It's opened by Taiwanese. There's a famous brand of purple rice loaf. It's very delicious - inside, it's made of purple rice and cinnamon, walnuts and raisins. Outside, it's a soft loaf. It's full of weight. ... ...
Fennel pork bun (detailed version)
When I was at home in the rain, I thought of a pot of steamed buns. It was very warm. The autumn anethole is just tender and cheap. I always like the unique fragrance of anethole. Fennel is a kind of vegetable. It is often used to make dumpling ... ...
Vegetable bun
It's warm today. I'm in a good mood. The temperature is also very suitable for fermenting flour. After breakfast, I began to prepare materials to make steamed buns. I often buy steamed buns outside to eat. I'm afraid it's unhealthy. It will affe... ...
Coconut bun
This bread is full of coconut flavor. There's no better way to make it.
Pineapple pie
I always wanted to make a pie. I bought the pie basin for a long time. Sometimes I was lazy. I went to the market early today and picked two fresh pineapples. I made sour and sweet pineapple pie.
