Cake roll has always been popular in the baking industry. In the hot summer, a cake roll, a cup of coffee or a cup of green tea. Enjoy the pleasant mood in the beautiful food. The cake roll with black sesame and sweet potato is more healthy. Thi... ...
My daughter is a baozi fan. So I set foot on the road of making baozi. I will never return.
The machine is broken. Make mung bean sand and red bean sand by hand. 1、 Brown bean paste with ordinary mung bean through the screen out mung bean paste. Peel. Add a little brown sugar and oil. Dark green. Eat well. 2、 Osmanthus is filtered like... ...
Thin padded stuffed box with vibrato video. It looks complicated. Tiktok is ready. Delicious and nutritious breakfast is out. It tastes delicious.
It's called four fresh dumplings. It's three fresh dumplings from leek, egg and shrimp. It's filled with pig meat. So I call it four fresh dumplings. It can be steamed and boiled. It's delicious. Say responsibly. I'm full of food.
It's about Qingming Festival again. The figure of qingtuan is all over the network. The people who have eaten it are very comfortable. They all say, this is a wonderful and delicious dumpling. As a foodie, you have to pull grass. It is a natura... ...
I remember when I was a child, I liked to eat the coconut bread sold in the cake shop. But the coconut was always poor. So I ate the place with the coconut. The bread was left to my mother. It was filial. Today, I just want to satisfy myself. Le... ...
Remember when we went to school. We had eight sisters in our dormitory. They came from different cities. I often have a little trouble. But we are very united with each other. Now it's 17 years ago. This time I'm on holiday. It takes me more tha... ...
When I talked with my colleagues about making coconut bread years ago, I said that I bought coconut on the Internet. My colleague said that her husband bought a big bag in the store where he sold additives. He couldn't eat it. The next day my co... ...
A few years ago, I worked in Ganzhou, Jiangxi Province. Every morning, I had a dish of pickled vegetables for breakfast. After I went back to my hometown, I never ate it again. I miss that taste when I didn't arrive at this season. I didn't have... ...
Qingtuan is a traditional snack in southern China. It's named qingtuan because it kneads glutinous rice flour with wormwood juice and then wraps it with bean paste filling or other flavor filling to form a ball. Qingtuan was first used for the s... ...
Spring is coming. It means that the spring outing season is coming again. How can there be less delicious food for outing. It's the best place to bring some bread. It's convenient to carry and full. What kind of bun is suitable for making. The t... ...
As soon as Qingming got home, there were many days when wormwood ate green cakes. Before that, he always went to the vegetable market to buy them. This year, he wanted to try to make a meat pine, salted egg, yellow and green fire for several yea... ...
I made three. I was hungry when I took the picture. Then I didn't
The white bear's luggage is expressionless when it is occupied and cold. There is a little cream color on the pink bottom
Share this delicious sesame stuffing that has been made many times. The formula and method are made after many times. This formula is fragrant, not greasy, and does not reduce the nutrition of sesame. It only reduces the oil and sugar properly. ... ...
The sweet potato, bacon and celery bread that everyone loves. It's amazing after eating. It's definitely better than the bakery.