Chinese Food
All Recipes
Pancake and leek box
I want to eat leek box. I don't want to make noodles. I see pancakes in the fridge. I take them out to pack leek stuffing. They are very delicious. After pancakes are baked, they are crispy. They are especially delicious in the outside..
The bun looks good. It's all folded - pork bun
As the saying goes - steamed buns are delicious. They are not folded. But they want to say - the bun is beautiful. It's all on the fold. Baozi fold. It's the biggest headache for both of them. Because I'm not good at it. I've seen a lot of video... ...
Cream raisin coconut toast (ACA bread machine)
Before I made a coconut bread, it was very successful. My husband liked the taste of coconut milk, and my son liked to pick the raisins on the bread. So let's synthesize.
Brown family of sweet potato stuffed bun
At the request of my daughter, I made bear sweet potatoes until I tried to add butter and stir fry the stuffing, because the sweet potatoes are very sweet, so I put a litter of white sugar to dry and the taste is sweet.
Daliba
To a happy daliba, one mouthful is full of happiness and satisfaction. Stuffing and dried walnuts. The taste of happiness can't be stopped. Simple and delicious
Dousha small meal bag
Dousha bun is a kind of bread I often make. It's soft and delicious. It's very popular with children. It's super simple. Just roll flat and round.
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I forgot to take photos when I was doing it. It's for two girls to eat.
Fried pork with salt and pepper (original production)
Super super delicious. There is no resistance to pepper salt snacks. Today, I studied all afternoon to make this cake. It's the flavor in my childhood memory. It's not hard to make. It doesn't need fermentation. It's a bit like making a thousand... ...
Walnut, cranberry, coconut, hand shredded bread
[in order to keep the materials and steps clear, there are many details that need attention. I will put them in tips. Please read every step and the last tips carefully; I like taking photos. Every recipe has a lot of finished pictures. They hav... ...
Cranberry, cherry, condensed milk, hand shredded bread
Cranberry condensed milk hand torn bread is very popular. In addition to delicious, another important reason is that it's not difficult to shape. But the finished product has a very high appearance value. It doesn't need a filter at all. It's be... ...
Sushijin dumplings
I don't want to eat meat. How about some fresh and vegetarian dumplings? This recipe only records the stuffing's flavor
Fennel stuffing
If there is nostalgia on the tip of the tongue, it must be one of the nostalgia of northerners. Because fennel and back to hometown are homonymous, many places in the North like dumplings stuffed with fennel meat during the Spring Festival. This... ...
Burning and selling
I didn't know how to cook until I came to Guangdong. I didn't feel like cooking for more than 10 years. However, I tried to make a meal to make a light breakfast for someone. It turns out that what I made is 100 times better than what I bought. ... ...
Pineapple heart cake
I like the sour and sweet taste of pineapple.
Mango Melaleuca
Today, I'd like to share with you a super delicious thousand layer cake. It doesn't need an oven. It only needs a pan to finish. A successful cake with zero difficulty is 100 times better than a cream cake A kind of The birthday cake is made at ... ...
Leek box
It's a good season for leeks. If you like it, make it.
Indian pie (banana stuffing)
I like to eat Indian pancakes. I also watch the performance of the pancake master. Cut a small dough. Roll it twice first. Rotate the dough quickly. Turn your back. The dough is on the top of your head. It's thinner than paper. It's packed with ... ...
Sweet osmanthus cake (vegetable oil version)
Osmanthus candy has a special fragrance. We only have it in the ancient city here. But I can't pick it. Because those grandparents get up too early. They can't compete. So it's all for off the shelf use. It's all vegetable oil. No lard. It's sti... ...
