It's the annual Mid Autumn Festival again, and moon cakes of all major factions are on the stage. Sweet and salty mooncakes. What kind of filling do you like? Today, I'm going to bring you fresh meat moon cake with dried vegetables. The fresh me... ...
I always like Chinese style pastry. I cook lard to make pastry. It's Crispy layer by layer. It's crumbling. It's a net red bean milk filling. It's not greasy. It's so delicious that it can't stop.
I can't bear to eat them. They are really good-looking and delicious. They are sweet but not greasy. -
Japanese net red biscuit. The recipe comes from Zhizhi. It's really delicious. You can't stop one mouthful. -
I'm used to Cantonese and Soviet style moon cakes. Would you like to try a new way to eat moon cakes? Especially chocolate controllers. It's definitely worth a try. The rich chocolate skin is wrapped with sweet and sour dried fruits and crispy n... ...
The Mid Autumn Festival has made dozens of luxurious Wuren moon cakes with self-made fillings. Friends who like Wuren moon cakes can make them.
This vegetarian egg dumpling was taken to Tzu Chi Chinese school during the Spring Festival this year. It's been a morning with egg dumplings alone. Fortunately, the result is very popular. It's not enough.
I believe that children will like all kinds of hamburgers, especially those with tender chicken legs. The soft hamburger with rich black pepper chicken leg meat. One bite. The teeth and cheeks are fragrant. It's memorable. I've learned. I can ma... ...
Every Mid Autumn Festival, there are also disputes over sweet and salty mooncakes on the Internet. But for our Yunnan people, this problem does not exist at all, because we recognize cloud legged mooncakes ☺️ Cloud leg moon cake is the represent... ...
The hot and sour soup base is really hot. It will cool to the sweat in autumn. It will warm people's stomach and heart in winter. The small dumpling skin needs to be very thin to taste good. I suggest you go to the vegetable market to buy the th... ...
Stuffing has always been my favorite. Holiday at home. I will make a bun, dumpling, pie and so on. Today's pie is made of whole wheat flour for vegetable filling and skin. Although it's not as fragrant and soft as white flour, it's healthier and... ...
Summer has finally passed. Autumn is crisp. Adults and children have a good appetite. They like to eat something fragrant. Vegetables are obviously ignored. Recently, the primary school students at home fell in love with pasta with stuffing. How... ...
The Mid Autumn Festival is coming. Everyone is making moon cakes. Would you like to change the pattern? Let the little rabbit dress up for your mid autumn festival. Every Mid Autumn Festival, are the fairies most afraid of eating moon cakes? The... ...
Beef can nourish the spleen and stomach, strengthen the muscles and bones, dissipate phlegm and wind, relieve thirst and saliva. It is suitable for people who have hidden Qi, short of breath, weak body, weak muscles and bones, anemia and yellow ... ...
My husband loves to see the pirate king
The magic of the egg baking cake is that it can be wrapped up with Western cream cheese, Chinese sesame peanuts, and the delicious pickled cowpea minced meat. It can be sour, sweet, salty and spicy. It doesn't matter if you can eat it for a month. -
Every time you make an appointment with a friend for afternoon tea, are you the one who is most troubled? You can't make up your mind to flip the menu. It's too hard for you to make a choice on the cake. You want to have the tea flavor of Earl's... ...