Chinese Food
All Recipes
Xiaoxue sucks the finger, crab and crispy crab
Xiaoxue. The 20th of the 24 solar terms. The crab cake is steamed with lake crab. The meat is picked and fried with ginger and butter. It is mixed with mung bean stuffing. Finally, the flour mixed with water and butter is rolled and wrapped and ... ...
Steamed shrimp dumplings in soup
Crystal shrimp dumplings. A must for classic Cantonese morning tea. The crystal skin is transparent and strong. The shrimp stuffing is delicious. One bite at a time. With a pot of morning tea. The whole day is full of vitality and full of energy.
Cabbage vegetable pie
The filling of this pie is special. It's not traditional filling. It's made of stir fried vegetables. The taste is very good. The guys who like to eat pie must try it. It's delicious. -
Spanish mackerel dumplings
I always eat dumplings at the winter solstice. This time, Shandong people, who were born in the south, also came back to the scene. They made one of the most famous Spanish mackerel dumplings in Qingdao. Fresh Spanish mackerel from Shunfeng. Wit... ...
Coconut bun
Put coconut stuffing in the body of the bread to improve the appearance and taste of the bread.
Christmas tree cake
Every Christmas, we need to make a cake to commemorate ～ (/ w / w / w / w / W) this recipe is a detailed introduction to the 8-inch Qifeng and the cutting and decoration methods of Christmas tree cake. Oh, the biscuits and proteoglycans used in ... ...
Strawberry cake roll
Strawberry season is coming. How can there be less cake rolls that match strawberries. Come and have a taste.
The apple pie is Kwai Pai.
There are always frozen hands Kwai cakes at home. It's very convenient for you to do fast food and breakfast. However, the geese, who are familiar with benmang, know that it's not the alarm clock that wakes me up at the weekend. It's impossible ... ...
Red bean waffle
The breakfast machine is idle? It doesn't exist. Today, I'll try this red bean waffle. It's super delicious. It's also very flexible.
Dumplings with mushrooms and shrimp
My baby has been talking about shrimp dumplings for a long time. I finally made them for her. I don't want the snacks if I'm happy. -
Purple sweet potato and shellfish
If you don't like purple potatoes, you can change them into sweet potatoes or jam. Before Baguo, I found that a little friend said that it will crack and wrinkle when it is made. I have made it several times, but there is no crack and wrinkle. W... ...
Jujube and chrysanthemum crispy
Chinese traditional dim sum has a variety of patterns and shapes. It has a sense of artistic achievement. It's just at the time of Spring Festival. It's also excellent as afternoon tea or to give to relatives and friends.
Stewed wheat with donkey meat and cabbage stuffing
Shaomai is a very popular specialty snack. It is said that it originated from baozi. The main difference between it and baozi lies in the fact that the top of it is not sealed and it is pomegranate like. Shaomai is a kind of steamed snack with h... ...
Dumplings with leek and shrimp
Happy new year. Everything goes well. Yesterday, I passed by the supermarket in the community. I saw leeks selling. According to the boss, this is the freshest & quot; head knife & quot; leeks. What is a & quot; cutter;? It's the first Chinese c... ...
Crystal shrimp dumpling
Recently, the epidemic is serious. Is it boring to stay at home? It's better to make some high protein and resistance food for your family. This Cantonese breakfast crystal shrimp dumpling is nutritious, with thin skin and big filling. It's chew... ...
Stewed wheat with cabbage stuffing
In the Spring Festival, I almost only eat one or two meals at home, sleep until I wake up naturally, eat too much, and it's also a burden. Before that, I made a long recited roast wheat. Since it's recited, I'll arrange to do nothing at home dur... ...
