Chinese Food
All Recipes
Steamed bun with mushroom and green vegetables
Lentinus edodes are of high nutritional value, high protein and low fat. Regular consumption can improve immunity, delay aging and other effects. It is recommended to eat more during the anti epidemic period. I made a steamed bun with mushrooms ... ...
Leek and egg stuffing
I've seen a lot of plain stuffed buns made on the menu. I have an eager heart, but I haven't really acted. Taking advantage of the new crown epidemic situation, I can't go out. I want to make some steamed buns for them. They are nutritious and b... ...
Apple pie for baby
Suitable for 12m + babies. The sugar content can be increased or decreased appropriately. The Bank of thousands of miles collapses in the ant colony. Pangniu's first dessert was carefully prepared by her mother for a long time. Then she loses in... ...
Creative crystal shrimp dumpling
Unique. Break the traditional flavor.
This is the way to make steamed bun stuffing. Meat and vegetable match is really appetizing - spicy vermicelli, tofu, mushroom and meat bun
The hot steamed bun stuffing is delicious. The meat and vegetable match is really appetizing. The spicy vermicelli, tofu, mushroom and meat bun with thin skin and big stuffing is often served for less than 10 minutes. One steamed bun is only empty
Baozi stuffed with mutton and cabbage
The way of hairdressing is unconventional. It's a delicious face. The amount in the recipe is three parts for many people. If a family stutters three times, take 1 / 3 of all raw materials. With this recipe, you don't need to use thin noodles or... ...
Sugar fire
By the end of 2019, a sudden epidemic has changed the mode of Spring Festival for the whole country. Most people live at home. They don't work. They don't go out for dinner. There is almost no takeout. The most important thing at home is to make... ...
A whole dumpling
When spring comes, people are like jade. When the lamp burns, the moon is like silver. In a flash. The 15th day of the first month has arrived. Unfortunately this year, because of the epidemic, the Lantern Festival was cancelled. What good ideas... ...
Thin dumpling skin fragrant steamed bun
Personally, I like the food with thin skin and filling. I don't know if you like it. I'll give you a simple and delicious way to Amway. I'm the baozi made of dumpling skin. It's really great. Next, I'll write down my method in detail. My filling... ...
Soft and delicious steamed bun
Make a warm breakfast for your family
Coconut Cake
This cake is especially suitable for the elderly and children at ordinary times. It's easy to digest. Now it's also suitable for us who live at home.
Super crispy crispy crispy crispy pot helmets with pickled vegetables and beef balls
I'm staying here these days. I'm studying what to eat every day. I don't have time to stir up food at home when I start work. It's a chance. I suddenly want to eat Chengdu's Guokui when I watch the food program. I turn over the refrigerator and ... ...
Steamed bun with thin skin and big stuffing
During the epidemic, it's OK to stay at home and cook delicious food every day
Better red oil manuscript than wonton
Red oil hand copying. Sichuan famous snack. I like spicy food. I like Sichuan cuisine very much. I've always wanted to be a red oil scribe. We call it wonton in the north. Then Sichuan and red oil juice. It's called red oil scribe. What do you eat at home#
Steamed bun with vegetable stuffing
Better than meat.
Hand grasping pie to make [assorted pie]
Simple breakfast. All kinds of stuffing. Love Kwai.
❤️ Pan-Fried Baozi Stuffed with Pork ❤️ It's a little easier than learning to pack buns
When it comes to Fried Bun, every Shanghainese will talk about it with relish. Shanghai people call it pan fried bread. It has a history of hundreds of years in Shanghai. The shop that manages this kind of flavor snack can be seen everywhere in ... ...
