Chinese Food
All Recipes
A kind of The meat loaf that can be made by novice welfare Xiaobai
I saw this loaf in a book. At that time, I just took photos and recorded it. It's very troublesome to look at the photos every time I make it. Today I made it again. Just record this recipe. It's convenient for me to check later and share it wit... ...
Eggplant without fish
Eggplant with fish flavor is a classic Sichuan dish. Fish flavor is not really fish. Fish flavor is one of the main traditional flavors of Sichuan cuisine. The finished dish has the smell of fish, but its taste does not come from fish. It is mad... ...
Mixed grain soft Europe
It is rich in B vitamins, various minerals and rich dietary fiber. It can clear intestines, expel toxin, moisten skin, protect cardiovascular system, promote digestion and strengthen bones. Miscellaneous grains also have a strong sense of fullne... ...
Cream puff
Special period. What do you want? Do it yourself.
Delicious Mapo Tofu home style
Every meal in the house should be delicious
Chengdu pork pot helmet
Make your own food and clothing -
Crystal shrimp dumpling
Crystal shrimp dumpling, which is a famous traditional snack in Guangdong, is always ordered when we go to the teahouse. The traditional crystal shrimp dumpling method is half moon shaped and spider belly has 12 folds. My bag is in the shape of ... ...
Jingsu Bazhen dumpling stuffing jingvegan
What is purity? What is Bazhen? A combination of eight ingredients Years ago, I made a pure eight delicacies stuffing. My friends have been asking for recipes for my vegetarian colleagues. In fact, they are just collecting eight kinds of ingredi... ...
Yoghurt meal bag (direct method)
I've made bread with Chinese method, soup method, old noodle and polish method. And if I want to make it temporarily, I'll make it directly. The dough is rubbed in place and fermented well. It's as soft and delicious as before. -
Tacos is coming
If you don't lose weight in spring, you will be sad in summer. I'm tired of sandwiches and salads. Let's try this delicious and low-fat non authentic Mexican pancake. This recipe is found on the Internet. It's not only delicious, but also good to buy.
Almond and coconut bread
A kind of I don't need to describe how much I like coconut bread. The old fans must know that there are many recipes for coconut bread. As for the taste, it's over - no one doesn't like it A kind of ︎ the formula provides the quantity of 8 brea... ...
Soft European bread without bread machine
Recently, I am addicted to weight loss. Every day, I have no oxygen and have oxygen for at least two hours. But the effect is not good. After watching a lot of fitness experts, they are saying that 3 points of practice and 7 points of eating. Ea... ...
Chinese traditional pastry
The traditional Chinese style egg yolk crispy. Depends on. It uses lard. The crispy effect of lard is better than butter. The elderly can also accept the smell of lard.
Wonton with big stuffing ~ make your own skin water and stuffing
Last time, I made a special success. This time, I will record the detailed process. Otherwise, I won't have any reference next time. I will share it with you for my own convenience.
Delicious big steamed bun with vegetable stuffing
I like plump and soft steamed buns, but I don't want to eat meat. Let's arrange plain stuffing.
Delicious intestines that can be made at home
I'm from Northeast China. Sometimes I eat intestines. I like it very much. But there are few stores selling intestines here. It's more difficult to eat it at home during the anti epidemic period. Since the fried dough sticks and the noodles are ... ...
