Chinese Food
All Recipes
Steamed bun with vegetable stuffing
Ha ha. The stuffing is unintentionally consistent with the theory of five elements and five colors in the emperor's Internal Classic. There are five kinds of materials and five colors - gold, wood, water, fire, earth, white, green, black, red and yellow.
Coconut bread hand kneading plate
Because of the epidemic, I couldn't go out. I didn't dare to take out. I wanted to eat bread. Then I bought an oven in Jingdong. It's said that it's easy to make cakes. But the tools I bought didn't arrive. I began to toss bread. It happened tha... ...
Mom's taste - fried lotus root box
When I was a child, my mother was busy preparing new year's dishes. Every year, this fried lotus root box is indispensable. One bite of lotus root is crispy and fragrant. It's tender meat. It's tasty and delicious. It's the first time when I'm a... ...
Pumpkin tart
Recently, the epidemic prevention and control has not gone out. What can't you do at home? I saw a little pumpkin at home. It's almost evaporated after several days. It should be more and more sweet. What can I do with pumpkin? There are so many... ...
Crispy bean curd
To make pastry, you can use lard, butter and vegetable oil. But I still like to make it with lard. It's not only fragrant, but also has the effect of making pastry that other oils can't reach. The amount of pastry is 8 rows.
② Henan classic snack pork fried bun (mixed with meat stuffing)
I wanted to make beef. There is only pork left at home. If you like beef, it's not bad to change pork into beef. It's better to make fat meat. It's more fragrant. Go and try it (note - noodle mixing method is in another recipe, which details how... ...
Oreo Dafu (xuemeiniang) super detailed Edition
Sweets have always been my love. I accidentally ate Oreo Dafu (xuemeiniang). I feel like I have found a new world. It's soft, waxy, and chubby Cute look like a mouth to mouth Muamua ~ eat it.. It's easy to operate. Share it with you who like des... ...
Pineapple bag -- delicious in Hong Kong Style Tea Restaurant
I said to make a pineapple bag today. I don't like pineapple. Actually, pineapple bag doesn't have pineapple. It's a sweet bread from Hong Kong. It's just because the surface of pineapple bag is golden after baking. The shape of crisp skin is si... ...
Steamed stuffed bun
Learn how to steam steamed buns. Mix the dough well. Make stuffing from the existing vegetables at home. It's easy to make.
Xuemeiniang. White and fat. So attractive.
There are not many people who like to eat dessert at home, only Mr. Meng, who has been too lazy to make dessert for him. These two days, he told me that after having a baby, his family status has declined. I have no choice but to pay attention t... ...
Octopus dumplings are fresh enough with stuffing.
Octopus dumplings are my mother's specialty. Fresh and simple ingredients and seasoning can keep the original fresh and sweet. The pork should be fat and thin. It will be balanced with the tough meat of octopus. It can also have a better draught... ...
