Chinese Food
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Cantonese date mud moon cake
On the mid autumn festival every year, making mooncakes is an essential lesson. In terms of the types of moon cakes, there are various kinds of moon cakes all over the country. There are firm supporters of the Beijing style Su's Cantonese style.... ...
Meat loaf
There are more and more packages for making bread every day. It has nothing to do with the hot weather. The indoor temperature in Beijing is 278c these days. The dough fermentation is very smooth. The pain of the dough in the past few months dis... ...
Enema
This dish was made by my father in junior high school. I only ate it once. Now. I have two children's mother. Suddenly I miss the taste. Try to do it. Wait for my husband to come home from work to have a taste. Forgive the two children's mother ... ...
Green bean stuffing
The moon cake rose is coming. Homemade moon cake filling is very important. The filling made by hand takes effort. But the effect is also coming out.
Wonton
The story behind it is - greedy
Stewed meatballs with white gourd (mutton)
This dish is really suitable for winter and summer. Eat mutton in winter and winter melon in summer
Tomato basil pizza with thin skin
I haven't made pizza for a long time. The basil in my family is very prosperous. It's very tall. But I don't know why basil is very fond of attracting insects. As a result, many leaves are eaten by insects. And peppermint. The peppermint in my f... ...
Christmas pie
I like red and green very much recently. They seem to be very happy in this Christmas month. It seems that it has become a habit to prepare snacks for relatives and friends every festival. Next, they may be busy. So this time, we will prepare Ch... ...
Douzi's family day white crisp cloud leg moon cake
At the end of the week, the family day of douguo.com. The Mid Autumn Festival is coming. I specially prepared this Yunnan style white crisp skin cloud leg moon cake to share with Douzi. -
[Wuren moon cake. You don't need to roll out of the moon cake world] make some changes. Pheasants can also become Phoenix.
Another Mid Autumn Festival. Last year by the roll thick moon cake world of the five kernel moon cake. Looking forward to. Because of the hard texture and the filling mixed with five kinds of nuts, the taste is complex and not understood. Howeve... ...
Xihee exclusive grandma's crafts ~ 1 ~ fried dumplings of Hebei grandma ~ August 2014
It's lucky to have an old man at home
Puff
My oven is Changdi's 3ol. According to Jun Zhi's method. But I'll reduce the dosage. Because his dosage, I still have some batter left in my baking basin. And I'm just a good one.
Moon cake
Mooncakes are traditional delicacies
Cantonese coconut moon cake
Traditional moon cake and coconut are my favorites.
Cloud leg moon cake
Take part in the activity of douguo. Go sit down with my friends and forget to learn how to make cloud legged moon cakes from master Fu. Cloud legs think of the moon cake with crisp crust. The taste is very good.
Cantonese moon cake
My mother-in-law loves to eat moon cakes specially made for her
