Today, I cut my own leek and wrapped the shrimp dumplings with thin skin and big stuffing with four fat and six thin flowers. Our chef almost broke his record. It took 1 hour and 20 minutes to chop, cut, knead, roll, wrap and cook the first pot ... ...
I got up early one day. I ran into a ray of sunshine hitting the sofa in the corner of the living room. I sifted out the invisible anti-theft net on the balcony and the window flowers on the glass door. The sofa reflected in blue and yellow was ... ...
I'm a super snack eater. Wherever I go, I like to eat Chaoshan's rice. It's also Hakka's rice. All kinds of stuffing match are super delicious. It's super simple and delicious. It can be steamed or fried.
This is a very soft waffle made of low flour waffle, which is not hard after cooling, but crispy after hot eating when it comes out of the oven. It's good to make breakfast and afternoon tea, the dough with cream is very good, the stuffing is ri... ...
Carve the hot indian flying cakes from the restaurant outside back home.
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If you buy a bundle of leeks to fry small seafood and don't want to have more leeks, you can brand some leek boxes. Originally, the family prefer meat stuffing, but they only like leek vegetable. No wonder leek has a strong fragrance (of course,... ...
Many people like to eat cantonese moon cakes. It's not only because of its thin skin and thick filling. There is a salted egg yolk inside. It's full of Zizi and oil. It's unforgettable to go down one mouthful.
It's very happy to make delicious food for your family.
Today I go to work. My husband takes her baby at home. Make breakfast for my husband and children in the morning. I just go to work. Come back in the evening. Make dinner for my husband and children. The husband takes the child out to play. Eats... ...
We cook best
Polish coconut toast tastes good, loud and soft. It's still delicious after three or four days
I made BBQ last time. I just made BBQ crisps together. This time, we use the middle point water oil skin to wrap the pastry, and use the West Point to produce thousands of layers by folding. It uses lard and butter and noodles. It's healthy and ... ...
It's a dish with all colors and flavors. In fact, I think it's a snack. Don't dislike predators. It's a feast for you. In a grain of glutinous rice, it's the pleasure of eating meat with a big mouth. If you bring out such a delicate recipe, I do... ...
Now the quality of food is really speechless. So I will make a healthy and delicious breakfast for my family.