Chinese Food
All Recipes
Walnut black sesame sugar
The vitamin E in black sesame is very rich. It can delay aging, nourish liver and kidney. Regular eating can make skin delicate and smooth. Although the black sesame is good, it should not be taken in large quantities. Half a spoon at a time. No... ...
Dongpo meat
Yesterday was the first day of the lunar new year. Someone can only eat vegetarian food. But he can eat crispy food while talking. Tomorrow, I can eat meat... Can eat meat.. Eat meat.. Meat... Such a naked hint. The cook must be able to receive ... ...
Stir fried lean meat with celery
Celery is rich in nutrition. It is rich in protein, carbohydrate, minerals, vitamins and other nutrients. It also contains celery oil. It has the effect of lowering blood pressure, calming, strengthening stomach, diuresis and so on. It is a kind... ...
Mushroom and rape in oyster sauce
Baobab brought his own fresh mushroom from Guilin. It's so fat, delicious and fragrant. Stir fry it with oyster sauce for a few times. It's all delicious and tender. It's unforgettable. The key is the pollution-free and pollution-free organic mu... ...
Stir fried mushroom with vegetable
Kwai. ten minutes to fix.
Seafood and rice
Today is the first day of December. Have a bowl of rice. It means to have plenty of food and clothing. It is the wish of health and abundance. -
Fried egg with leek
It seems that children don't like vegetables very much. But they have no resistance to fried eggs with leek.
Peanut cake
This peanut cake doesn't contain baking powder or baking soda. It doesn't contain peanut butter. It's just roasted and baked in advance and mixed with other materials before baking. But the taste is very crispy. I don't need to put baking powder... ...
Steamed bun with mushroom and bean sauce
Mothers who have children at home like to study all kinds of pictographic food best, so as to attract children to eat more and give them more joy. This kind of mushroom and bean bag is such a pictograph food. Make the bean bag into the shape of ... ...
Crispy peach with chives
I saw this recipe in the baking book. I tried to make it. It tastes wonderful. It's sweet and salty. My mother said it's delicious. 】At the beginning of the article, I would like to emphasize that the temperature of my oven is low, so we must ad... ...
Stir fried bacon with garlic
In winter and spring next year, the most common thing on the table is the cured meat ~ ~ ~ but our family is special. It seems that there are cured meat all the year round ~ ~ ~ like bacon, sausages, all kinds of bacon and so on. My family doesn... ...
Brown sugar rice cake
I can't stay at home at the weekend. While I have the just arrived brown sugar in my hand, let's steam less brown sugar rice cakes for breakfast. I didn't expect that when rice cake was steamed out, I was immediately cut off by two sails. Even i... ...
Steamed spareribs with millet
The traditional way to make steamed ribs is to wrap the ribs with rice flour and steam them. Instead of rice flour, millet is used to steam the ribs. It's another flavor. Millet is soft, waxy and moist. The ribs taste strong and delicious. It ca... ...
Braised lion's head
Chinese cooking not only pursues the integration of color, fragrance and taste, but also has the exquisite and moral meaning in naming. Braised lion's head in brown sauce is a dish that Chinese people often eat on Chinese New Year's day. It's al... ...
Stir fried lettuce leaves
It's a simple and easy-to-make dish. It's suitable for the dinner of lazy office workers.
