Chinese Food
All Recipes
Margarita biscuit
Method-1. Soften the butter at room temperature and then cut it into small pieces. 2. Add sugar powder to softened butter and beat it with egg beater. 3. Grind the cooked egg yolk and sift it. Add the butter and sugar powder and stir again. 4. S... ...
Matcha, sweet potato, walnut, European bag with enough food
It seems to be a very complicated formula. The real one is not complicated. I've been deeply in love with the whole wheat bun since I ate it. Tea is added to the whole wheat bun. The taste is richer and healthier.
Black sesame pound cake
I like the taste of pound cake very much. Recently I bought a bottle of fragrant black sesame paste and a large pot of cooked sesame. So I made this black sesame pound. Add a little black sesame to the batter. It tastes special. Two pieces of po... ...
Cheesecake
I haven't had a good birthday for several years, and I haven't bought a cake. Actually, I'm sorry that I have to live a good life even if I'm busy with my life. I'll make a cake with my mother this year, have a good birthday, and hope that the n... ...
Dried fruit pound cake
The dried fruit pound cake is rich in all kinds of dried fruits and nuts. This rich dried fruit pound cake will taste better after being baked and refrigerated for a few days. The reason is that the aroma of dried fruits and nuts is completely i... ...
Cranberry and raisin biscuits
There are two pregnant mothers around. They want to eat healthy food. So I also recorded it when I did it. In baking, biscuits are the easiest. 1. I use a lot of materials because I have made two flavors. Almost 4 cans can be made. If you think ... ...
Luxembourg macarone
The most artistic dessert is macaron. This Luxemburg pony Caron is made by the famous Japanese desserts maker Takahiko Noda. Simple appearance. Simplicity is not simple.
Macarone
My love for makaron has never decreased. It's dry recently. It's very suitable for makaron. Make a pony in the middle of the night. This time try to make a macarone of a chinchilla. It's decorated with icing. It's very cute. It's filled with lem... ...
Lemon macarone
The filling is lemon cream. Use a lemon juice and dandruff. Mix 75g of the whole egg liquid, 80g of the sugar, 115g of the butter and 60g of the light cream. Add half of the gilding piece. It tastes good after cold.
Matcha biscuit
1. Butter and sugar powder. 3. Pour in low gluten flour and tea powder. There is no powder in the scraper. 4. Roll out the dough with a large fresh-keeping bag. Refrigerate for 30 minutes. 5. The biscuit mold is pressed. 150 degrees 17 minutes. Just right
Kwai oat biscuits
Let the neighbors keep trying. The best formula summed up in two weeks. Low calorie afternoon tea. Crisp dregs. It goes well with all kinds of drinks. Kwai do good. Wood has butter. It can also reduce sugar. It is suitable for reducing fat and c... ...
Classic chocolate doughnut cake
It's cold. It's all chocolate that adds calories. -#It's bad for my snacks.
Super simple Matcha biscuit
I'm not really a kiwi
Peanut butter oatmeal biscuit
After retirement, a colleague's aunt missed some biscuits that she had eaten abroad. She made them by herself and shared them with us. She fell in love with them immediately. After asking for the formula, she made them for her family many times.... ...
Mango Cake
I'm a mango controller. But mango is wet. It's not suitable to eat more. Today is Niu Yi, my husband. Because I don't want to learn ordinary birthday cake, I always feel complicated. So I learned to make a thousand layer cake. Hee hee ~ I hope i... ...
