Chinese Food
All Recipes
Baby face sandwich cake
Isn't it lovely to make the cake into a baby face? The cake body adopts Qi Feng technique. It's filled with cream. It's soft, sweet and delicious. It's very popular with children.
Pineapple bag
Try it.
Witch finger Biscuit - Happy Halloween
This recipe refers to Xiaomo seven's
Witch finger biscuit
Halloween is coming. Let's face it. Maybe it's too similar. Xiao Yuan sent it to the circle of friends. After many friends saw the biscuit, the first reaction was scary . The second reaction was a little disgusting . Only a few of them said wow.... ...
Cub puff
The puff shell is crisp and the inner layer is warm. It is light because of its hollow interior. The most intimate filling with puff is Cassida sauce. It's sweet and full-bodied. It's an irresistible delicacy.
Net red shuflei (oven version)
If you eat it, you will feel comfortable. It's light, tender and delicious. It's a kind of French dessert. It's also called custard. It's really the feeling of duangduang ~. It's very beautiful when it's fresh. It will collapse slowly. It's flat... ...
Cream cookie
Full of milk, full of fragrance
Chocolate cake
Too much trouble. Want to make a beautiful cake again? |Chocolate cake: if you want to make a beautiful cake without too much trouble, this chocolate cake is very suitable for you. Especially in the cold weather. It can easily make everything wa... ...
Crispy pineapple bag
Table pineapple bread covers the pineapple skin on the dough before it starts to ferment after dough shaping, and uses a knife to draw a diamond pattern. Some pineapple skin formulas also contain ingredients of baking powder. The cracks are more... ...
Cranberry yogurt cheese
My favorite is this cheese bar. I won't be tired of that. The formula is 20 × 20 square mold.
Disney Yier cartoon macarone. Attack countless girls' hearts directly~
Desserts that are more girlish than girlish are of course makaron, known as girlish breast . The soft taste, the lovely shape of the small round cake and the pink and tender color. It's beautiful to buy even if you don't eat it all and take phot... ...
Net red salted egg yolk biscuit
Recently, Taiwan Lao Yang's Salted egg yolk cube crispy really shouldn't be too hot. But it's more sweet and greasy. I don't like it very much. I researched and made my favorite salted egg yolk biscuit. It's Crispy layer by layer. It's not sweet... ...
Chocolate chocolate chocolate
This time is very Kwai chocolates. Suddenly there is a special feeling for desserts. But I don't want to use the oven. I want to eat it quickly and simply. Lazy people have to do something. Say wind is rain. Brush and run to the kitchen to make ... ...
Halloween finger biscuit
Little friend, little friend, you have enough sweets. The Witch wants you to see her reaching for you...
Heart Madeleine
Madeleine's method is ever-changing. Its taste is different. It's a kind of heavy oil snack. I like Madeleine made from heart-shaped mold very much. It's delicious and beautiful.
Witch finger biscuit
Witch finger biscuits are very popular every Halloween. Because they are lifelike and fit the horrible atmosphere of Halloween very well. But most biscuits are not good-looking or delicious. It's just for eye-catching. The finger biscuits in our... ...
Cranberry cookie baking beginner must learn
Crispy biscuits are wrapped with sweet and sour cranberries. It's a good choice for me to have a piece of biscuit or tea with drinks. Cranberry biscuits are almost a must for beginners of baking Xiaobai. It's not hard to say. But it's easy to fa... ...
Cartoon biscuit
A low sugar and low oil biscuit. It can be made into various animal shapes. How can babies not like it? It can also teach babies to know animals. Is this very vivid? Do it like it.
