Chinese Food
All Recipes
Peanuts, sesame and wormwood
Eating is a kind of happiness. Taste is a kind of interest. In front of eating, losing weight becomes empty talk. Wormwood green regiment should be the seasonal food of this season. I especially like the smell of wormwood. Do you like it?
Margarita biscuit
The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. A long time ago, when a pastry maker was making biscuits, he silently recited the name of his sweetheart a... ...
Strawberry cream cake
At the beginning of Spring Festival, the first festival is Valentine's day in the West. About Valentine's day, it is also called Saint Valentine's day or Saint Valentine's day. It is February 14 every year. It is one of the traditional festivals... ...
Coconut bread
Before coconut bread, I bought it. After I made it, I really tasted that what I made was 100 times better than what I bought. It's especially good to make breakfast for cattle. Cattle eat one and a half in the morning. In fact, bread is very sim... ...
Black sesame cookie
The nutritious black sesame cookies are crispy, tasty and full-bodied. The most important thing is that children like to eat them too. A cup of hot milk should be served as early as possible. A beautiful breakfast will be 0k.
Net red strawberry cake
Spring is a good time for outing. Continuous rain makes people lazy. They don't want to do anything. Today, Mr. Sun finally showed a smile. He drove to the supermarket to make a big purchase. I bought a lot of fresh strawberries. Make some straw... ...
Crispy pea bun
It's a kind of bread I like very much. It's delicious. -
Strawberry cake
Aren't women all kinds of strawberry cake lovers? Self use recipe. Made a small sponge cake half height 7-inch cake. Just 7-inch slice. Make this strawberry cake. This is not a novice recipe. Novices are very good at it. -
Custard pudding
My baby doesn't like white toast very much. But if we use it to make custard pudding, my two kids are very fond of it. Every time they eat it, they shout for more. The toast on this dessert is crispy. It's soft and tastes rich. Combined with sou... ...
Homemade meat floss
I believe that both children and adults will like to eat meat floss. Because it's widely used. It's used in cold dishes, such as cucumber, tofu, preserved egg, etc. It's used to make bread cake, meat floss bread, meat floss cake, sweet and delic... ...
Dried fruit cake with wine stains
Pound cake has always been one of my favorite cakes. It's not only its wonderful taste, but also because of its variety. This recipe is for long and thin pound cake. If you use the wide one, add it properly.
Milkvetch
Reserved hand powder and brush egg liquid
Funny chocolate cookie
I made a little sugar version of interesting biscuits. Because I prefer crispy taste. It takes a long time to bake. If you like the soft outside, you can reduce the baking time. If you like sweet, just increase the amount of sugar. This material... ...
Oreo cream cake roll
Cake roll for me is a change of color. Every time I make it, I will fail. I have calculated it carefully. I have failed 15 times. Now I have achieved this not perfect roll.
Cheese tower
Liuxin cheese tower, also known as half cooked Liuxin cheese egg tart, is a popular dessert in Asia. Originated in Hokkaido. It is very popular in Tokyo, Taiwan and Hong Kong.
Cold fermentation of whole wheat bread and cream. Zero butter. Small freshness in spring
Recently, many friends asked me why my bread was very soft when it came out of the oven, but it will become hard the next day? Because of family production, people want to be healthier, so they will not put food additives in. If you want to keep... ...
Margarita biscuit
It's a biscuit with a story. It's said that a long time ago, an Italian pastry chef fell in love with a girl named Marguerite. One day, he was thinking about his beloved girl while pressing his fingerprint on the biscuit. So he had this crisp Ma... ...
