The latest popular dessert
A birthday present for my mother plus a mother's Day present. I didn't take photos of every step, but it's the experience that I've experimented with several times. I hope to share with you. I'm a rookie.
This is a biscuit I saw made in an oven. Because there is no oven at home, I experimented with a microwave oven. Give a reference to a friend who doesn't have an oven at home.
No addition. Pure natural. Sometimes, delicious things need exquisite packaging. The score of charm will be greatly improved.
The simplest biscuit. For the most lovely of you.
I make tiger skin rolls at home. I have a lot of protein left. I can't eat all of it. I want to find a way to consume protein as soon as possible. Just this kind of protein biscuit only uses protein. No yolk. It can be used to make finger biscui... ...
Change the almond powder into flour. You can also make beautiful macarone. It's only the almond flavor. (PS part refer to the prescription of Xima Gardenia)
It's exciting for parents to have babies with teeth. But it's a kind of ordeal for babies. First, the gums are white. Then, the little teeth are like the sprouts that come out of the ground. Then, they grow up quietly. The first two incisors are... ...
Macarone. I don't need to introduce it to you. Famous French desserts are actually three things. Sugar, protein and almond. Only three things can bring you the temptation of a young girl's breast. The first time I met macarone, I went to Zurich ... ...
I made this together with lemon cake Because biscuits use too little lemon Can't waste a big lemon Hey, hey
Small paper cup 7 cups
The new Margarita biscuit. This time, it's a little bit of an egg yolk. I didn't expect it's delicious. Is this a surprise?
Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert. ... ...
After buying baked goods, the favorite thing to do is cookies. It's simple and delicious. It can be said that there is no mistake. If you have any questions in the process of making, you can ask me. If you are here, you will answer them. I'm als... ...
Marguerite pie. It's said that it's the simplest little bit in the baking recipe. I haven't made it all the time. It's because I don't like biscuits very much. But this time I tried to make Marguerite cookies. It completely overturned my underst... ...
The finished product is three 10 cm bowls and one 8 cm small bowl